Deletion of GPR40 impairs glucose-induced insulin secretion in vivo in mice without affecting intracellular fuel metabolism in islets.
Deletion of GPR40 impairs glucose-induced insulin secretion in vivo in mice without affecting intracellular fuel metabolism in islets.
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作者:
Alquier T;Peyot ML;Latour MG;Kebede M;Sorensen CM;Gesta S;Ronald Kahn C;Smith RD;Jetton TL;Metz TO;Prentki M;Poitout V
The G-protein–coupled receptor GPR40 mediates fatty acid potentiation of glucose-stimulated insulin secretion, but its contribution to insulin secretion in vivo and mechanisms of action remain uncertain. This study was aimed to ascertain whether GPR40 controls insulin secretion in vivo and modulates intracellular fuel metabolism in islets. Insulin secretion and sensitivity were assessed in GPR40 knockout mice and their wild-type littermates by hyperglycemic clamps and hyperinsulinemic euglycemic clamps, respectively. Transcriptomic analysis, metabolic studies, and lipid profiling were used to ascertain whether GPR40 modulates intracellular fuel metabolism in islets. Both glucose- and arginine-stimulated insulin secretion in vivo were decreased by ∼60% in GPR40 knockout fasted and fed mice, without changes in insulin sensitivity. Neither gene expression profiles nor intracellular metabolism of glucose and palmitate in isolated islets were affected by GPR40 deletion. Lipid profiling of isolated islets revealed that the increase in triglyceride and decrease in lyso-phosphatidylethanolamine species in response to palmitate in vitro was similar in wild-type and knockout islets. In contrast, the increase in intracellular inositol phosphate levels observed in wild-type islets in response to fatty acids in vitro was absent in knockout islets. These results indicate that deletion of GPR40 impairs insulin secretion in vivo not only in response to fatty acids but also to glucose and arginine, without altering intracellular fuel metabolism in islets, via a mechanism that may involve the generation of inositol phosphates downstream of GPR40 activation.
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影响因子:
3.5
作者:
Ma, Dexuan;Lu, Li;Yamashima, Tetsurnori
通讯作者:
Yamashima, Tetsurnori
DOI:
10.1152/ajpendo.00035.2005
发表时间:
2005-10-01
影响因子:
5.1
作者:
Fujiwara, K;Maekawa, F;Yada, T
通讯作者:
Yada, T
影响因子:
4.8
作者:
Chu, Zhi-Liang;Jones, Robert M.;Leonard, James
通讯作者:
Leonard, James
影响因子:
4
作者:
Massa, ML;Borelli, MI;Gagliardino, JJ
通讯作者:
Gagliardino, JJ
影响因子:
7.7
作者:
Edfalk S;Steneberg P;Edlund H
通讯作者:
Edlund H