Hfq regulates antibacterial antibiotic biosynthesis and extracellular lytic-enzyme production in Lysobacter enzymogenes OH11
Hfq regulates antibacterial antibiotic biosynthesis and extracellular lytic-enzyme production in Lysobacter enzymogenes OH11
复制标题
Hfq 调节溶杆菌 OH11 中抗菌抗生素的生物合成和细胞外裂解酶的产生
DOI:
10.1111/1751-7915.12246
复制
发表时间:
2015-02
影响因子:
5.7
通讯作者:
Liu Fengquan
中科院分区:
文献类型:
--
作者:
Xu Gaoge;Zhao Yuxin;Du Liangcheng;Qian Guoliang;Liu Fengquan
Lysobacter enzymogenes is an important biocontrol agent with the ability to produce a variety of lytic enzymes and novel antibiotics. Little is known about their regulatory mechanisms. Understanding these will be helpful for improving biocontrol of crop diseases and potential medical application. In the present study, we generated an hfq (encoding a putative ribonucleic acid chaperone) deletion mutant, and then utilized a new genomic marker‐free method to construct an hfq‐complemented strain. We showed for the first time that Hfq played a pleiotropic role in regulating the antibacterial antibiotic biosynthesis and extracellular lytic enzyme activity in L. enzymogenes. Mutation of hfq significantly increased the yield of WAP‐8294A2 (an antibacterial antibiotic) as well as the transcription of its key biosynthetic gene, waps1. However, inactivation of hfq almost abolished the extracellular chitinase activity and remarkably decreased the activity of both extracellular protease and cellulase in L. enzymogenes. We further showed that the regulation of hfq in extracellular chitinase production was in part through the impairment of the secretion of chitinase A. Collectively, our results reveal the regulatory roles of hfq in antibiotic metabolite and extracellular lytic enzymes in the underexplored genus of Lysobacter.
登录
查看更多内容
影响因子:
3.7
作者:
Kadzhaev K;Zingmark C;Golovliov I;Bolanowski M;Shen H;Conlan W;Sjöstedt A
通讯作者:
Sjöstedt A
影响因子:
4.4
作者:
Qian, Guoliang;Wang, Yulan;Liu, Fengquan
通讯作者:
Liu, Fengquan
影响因子:
3.2
作者:
Kharade, Sampada S.;McBride, Mark J.
通讯作者:
McBride, Mark J.
影响因子:
3.7
作者:
Ansong C;Yoon H;Porwollik S;Mottaz-Brewer H;Petritis BO;Jaitly N;Adkins JN;McClelland M;Heffron F;Smith RD
通讯作者:
Smith RD
影响因子:
14.9
作者:
KAJITANI, M;ISHIHAMA, A
通讯作者:
ISHIHAMA, A