Effectiveness in adapting the implementation of the Early Care and Education Learning Collaboratives Project (ECELC) using real-world conditions.
Effectiveness in adapting the implementation of the Early Care and Education Learning Collaboratives Project (ECELC) using real-world conditions.
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利用现实条件调整早期保育和教育学习合作项目 (ECELC) 实施的有效性。
DOI:
10.1093/tbm/ibz152
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发表时间:
2021
影响因子:
3.6
通讯作者:
Yaroch,AmyL
中科院分区:
文献类型:
--
作者:
Garvin,TeresaM;Chiappone,Alethea;Weissenburger-MoserBoyd,Lisa;Shuell,Julie;Plumlee,Catherine;Yaroch,AmyL
The National Early Care and Education Learning Collaboratives Project (ECELC) was a multistate intervention that was highly effective in implementing best practices for healthy eating physical activity (HEPA) in early care and education (ECE) programs across the USA. The ECELC included didactic in-person learning sessions, technical assistance, and self-assessment-guided action planning. This study aimed to describe the effectiveness of adaptions to the self-assessments, learning sessions, and overall support, and also aimed to compare the effectiveness of each to the Original ECELC Model, when applicable. This study utilized a pre-poststudy design using data collected via the Nutrition and Physical Activity Self-Assessment for Child Care (NAP SACC) instrument for ECE programs that adapted the Original ECELC Model. Adaptations to the Original ECELC Model were found to promote best practices and policies with regard to Breastfeeding & Infant Feeding, Child Nutrition, Infant & Child Physical Activity, Outdoor Play & Learning, and/or Screen Time as demonstrated by the NAP SACC (p< .05), with some exceptions of nonstatistically significant increases. Improvements were found to be statistically similar to improvements made among participants of the Original ECELC Model. Partner-driven, scalable, and customizable policy- and practice-based interventions to promote HEPA among children in ECE settings may serve as a key strategy to work toward reducing risk for childhood obesity.
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影响因子:
5.1
作者:
D. Ward;Emily B Welker;A. Choate;Kathryn E. Henderson;M. Lott;Alison Tovar;Amanda L. Wilson;J. Sallis
通讯作者:
J. Sallis
影响因子:
3.2
作者:
Patterson K;Berrang-Ford L;Lwasa S;Namanya DB;Ford J;Twebaze F;Clark S;Donnelly B;Harper SL
通讯作者:
Harper SL
影响因子:
5.5
作者:
Sara E. Benjamin;A. Ammerman;D. Ward;Sarah C. Ball;J. Sommers;M. Molloy;Janice M. Dodds
通讯作者:
Janice M. Dodds
影响因子:
8.8
作者:
Lessard, Laura;Breck, Andrew
通讯作者:
Breck, Andrew
影响因子:
4.5
作者:
Alkon A;Crowley AA;Neelon SE;Hill S;Pan Y;Nguyen V;Rose R;Savage E;Forestieri N;Shipman L;Kotch JB
通讯作者:
Kotch JB