SAMS1 stimulates tomato root growth and P availability via activating polyamines and ethylene synergetic signaling under low-P condition
SAMS1 stimulates tomato root growth and P availability via activating polyamines and ethylene synergetic signaling under low-P condition
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SAMS1 通过在低磷条件下激活多胺和乙烯协同信号来刺激番茄根系生长和磷的利用率
DOI:
10.1016/j.envexpbot.2022.104844
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发表时间:
2022-03
影响因子:
5.7
通讯作者:
Biao Gong
中科院分区:
文献类型:
--
作者:
Bing Wang;Ziyuan Gao;Qinghua Shi;Biao Gong
Phosphorus (P) utilization by plants is low, which limits crop yields and causes environmental pollution.SAMS1controls polyamines and ethylene synthesis, and actively responds to various biotic and abiotic stresses. However, howSAMS1regulates plant P efficiency remains unclear. This study showed thatSAMS1-overexpressing improves tomato P efficiency. As a result, overexpression ofSAMS1reduced the accumulation of putrescine and, which induced H2O2by promoting the conversion of putrescine to spermidine/spermine. This not only facilitated the occurrence of lateral roots under low-P conditions but also promoted the continuous elongation of lateral roots, forming the low-P adaptive root morphological characteristics in tomato plants. In addition to morphological regulation,SAMS1also promoted root H+-ATPase activity and H+secretion through polyamines and ethylene signals, enhancing P absorption. However, the phosphatase activity, reutilization of cell wall P, and its distribution to the root was only induced bySAMS1-mediated ethylene signal. Field experiments showed that usingSAMS1-overexpressing transgenic rootstocks significantly reduced the input of P fertilizer, promoted plant growth and yield. Together,SAMS1can promote tomato root growth and P utilization by activating synergistic signals of PAs and Eth.
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影响因子:
7.3
作者:
Kaoru Urano;Y. Yoshiba;T. Nanjo;Y. Igarashi;M. Seki;F. Sekiguchi;K. Yamaguchi-Shinozaki;K. Shinozaki
通讯作者:
Kaoru Urano;Y. Yoshiba;T. Nanjo;Y. Igarashi;M. Seki;F. Sekiguchi;K. Yamaguchi-Shinozaki;K. Shinozaki
影响因子:
56.9
作者:
Wild, Rebekka;Gerasimaite, Ruta;Mayer, Andreas
通讯作者:
Mayer, Andreas
影响因子:
13.8
作者:
Gong, Biao;Li, Xiu;Wang, Xiufeng
通讯作者:
Wang, Xiufeng
影响因子:
4.3
作者:
Xia Ye;Mengmeng Fu;Yu Liu;Dongliang An;Xianbo Zheng;B. Tan;Jidong Li;Jun Cheng;Wei Wang;Jiancan Feng
通讯作者:
Xia Ye;Mengmeng Fu;Yu Liu;Dongliang An;Xianbo Zheng;B. Tan;Jidong Li;Jun Cheng;Wei Wang;Jiancan Feng
影响因子:
5.2
作者:
Zapata, PJ;Serrano, M;Botella, MA
通讯作者:
Botella, MA