Involvement of C-Terminal Histidines in Soybean PM1 Protein Oligomerization and Cu2+ Binding
Involvement of C-Terminal Histidines in Soybean PM1 Protein Oligomerization and Cu2+ Binding
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C 末端组氨酸参与大豆 PM1 蛋白寡聚化和 Cu2 结合
DOI:
10.1093/pcp/pcx046
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发表时间:
2017-06
影响因子:
4.9
通讯作者:
Zheng Yizhi
中科院分区:
文献类型:
--
作者:
Liu Guobao;Liu Ke;Gao Yang;Zheng Yizhi
Late embryogenesis abundant (LEA) proteins are widely distributed among plant species, where they contribute to abiotic stress tolerance. LEA proteins can be classified into seven groups according to conserved sequence motifs. The PM1 protein from soybean, which belongs to the Pfam LEA_1 group, has been shown previously to be at least partially natively unfolded, to bind metal ions and potentially to stabilize proteins and membranes. Here, we investigated the role of the PM1 C-terminal domain and in particular the multiple histidine residues in this half of the protein. We constructed recombinant plasmids expressing full-length PM1 and two truncated forms, PM1-N and PM1-C, which represent the N- and C-terminal halves of the protein, respectively. Immunoblotting and cross-linking experiments showed that full-length PM1 forms oligomers and high molecular weight (HMW) complexes in vitro and in vivo, while PM1-C, but not PM1-N, also formed oligomers and HMW complexes in vitro. When the histidine residues in PM1 and PM1-C were chemically modified, oligomerization was abolished, suggesting that histidines play a key role in this process. Furthermore, we demonstrated that high Cu2+ concentrations promote oligomerization and induce PM1 and PM1-C to form HMW complexes. Therefore, we speculate that PM1 proteins not only maintain ion homeostasis in the cytoplasm, but also potentially stabilize and protect other proteins during abiotic stress by forming a large, oligomeric molecular shield around biological targets.
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DOI:
10.1016/j.bbamem.2012.11.031
发表时间:
2013-03
期刊:
Biochimica et biophysica acta
影响因子:
--
作者:
Luna N Rahman;Fraser McKay;M. Giuliani;A. Quirk;B. Moffatt;G. Harauz;J. Dutcher
通讯作者:
Luna N Rahman;Fraser McKay;M. Giuliani;A. Quirk;B. Moffatt;G. Harauz;J. Dutcher
影响因子:
14.9
作者:
Finn, Robert D.;Mistry, Jaina;Schuster-Bockler, Benjamin;Griffiths-Jones, Sam;Hollich, Volker;Lassmann, Timo;Moxon, Simon;Marshall, Mhairi;Khanna, Ajay;Durbin, Richard;Eddy, Sean R.;Sonnhammer, Erik L. L.;Bateman, Alex
通讯作者:
Bateman, Alex
影响因子:
5.3
作者:
Wang M;Li P;Li C;Pan Y;Jiang X;Zhu D;Zhao Q;Yu J
通讯作者:
Yu J
影响因子:
4.9
作者:
Liu, Guobao;Xu, Hong;Zheng, Yizhi
通讯作者:
Zheng, Yizhi
影响因子:
6.9
作者:
Hara, M;Fujinaga, M;Kuboi, T
通讯作者:
Kuboi, T