Side Chain Conformation Restriction in the Catalysis of Glycosidic Bond Formation by Leloir Glycosyltransferases, Glycoside Phosphorylases, and Transglycosidases.
Side Chain Conformation Restriction in the Catalysis of Glycosidic Bond Formation by Leloir Glycosyltransferases, Glycoside Phosphorylases, and Transglycosidases.
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DOI:
10.1021/acscatal.1c00896
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发表时间:
2021-05-07
期刊:
影响因子:
12.9
通讯作者:
Crich D
中科院分区:
文献类型:
--
作者:
Quirke JCK;Crich D
Carbohydrate side chain conformation is an important factor in the control of reactivity at the anomeric center, ie, in the making and breaking of glycosidic bonds, whether chemically or, for hydrolysis, by glycoside hydrolases. In nature glycosidic bond formation is catalyzed out by glycosyltransferases (GTs), glycoside phosphoryases, and transglycosidases. By analysis of 118 crystal structures of sugar nucleotide dependent (Leloir) GTs, 136 crystal structures of glycoside phosphorylases, and 54 crystal structures of transglycosidases bound to hexopyranosides or their analogs at the donor site (−1 site), we determined that most enzymes that catalyze glycoside synthesis, be they GTs, glycoside phosphorylases or transglycosidases, restrict their substrate side chains to the most reactive gauche,gauche (gg) conformation to achieve maximum stabilization of the oxocarbenium ion-like transition state for glycosyl transfer. The galactose series deviates from this trend, with α-galactosyltransferases preferentially restricting their substrates to the second-most reactive gauche,trans (gt) conformation, and β-galactosyltransferases favoring the least reactive trans,gauche (tg) conformation. This insight will help progress the design and development of improved, conformationally-restricted GT inhibitors that take advantage of these inherent side chain preferences.
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影响因子:
62.1
作者:
Adero PO;Amarasekara H;Wen P;Bohé L;Crich D
通讯作者:
Crich D
影响因子:
18.2
作者:
Artola M;Wu L;Ferraz MJ;Kuo CL;Raich L;Breen IZ;Offen WA;Codée JDC;van der Marel GA;Rovira C;Aerts JMFG;Davies GJ;Overkleeft HS
通讯作者:
Overkleeft HS
影响因子:
4.8
作者:
Gagnon, Susannah M. L.;Meloncelli, Peter J.;Evans, Stephen V.
通讯作者:
Evans, Stephen V.
DOI:
10.1179/096805101101532828
发表时间:
2001-01-01
期刊:
JOURNAL OF ENDOTOXIN RESEARCH
影响因子:
--
作者:
Gronow, S;Oertelt, C;Holst, O
通讯作者:
Holst, O
影响因子:
3.2
作者:
Gloster TM;Davies GJ
通讯作者:
Davies GJ