The Experimental Evidence in Support of Glycosylation Mechanisms at the S(N)1-S(N)2 Interface.
The Experimental Evidence in Support of Glycosylation Mechanisms at the S(N)1-S(N)2 Interface.
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DOI:
10.1021/acs.chemrev.8b00083
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发表时间:
2018-09-12
期刊:
影响因子:
62.1
通讯作者:
Crich D
中科院分区:
文献类型:
--
作者:
Adero PO;Amarasekara H;Wen P;Bohé L;Crich D
A critical review of the state-of-the-art evidence in support of the mechanisms of glycosylation reactions is provided. Factors affecting the stability of putative oxocarbenium ions as intermediates at the SN1 end of the mechanistic continuum are first surveyed before the evidence, spectroscopic and indirect, for the existence of such species on the timescale of glycosylation reactions is presented. Current models for diastereoselectivity in nucleophilic attack on oxocarbenium ions are then described. Evidence in support of the intermediacy of activated covalent glycosyl donors is reviewed, before the influence of the structure of the nucleophile, of the solvent, of temperature, and of donor-acceptor hydrogen bonding on the mechanism of glycosylation reactions are surveyed. Studies on the kinetics of glycosylation reactions and the use of kinetic isotope effects for the determination of transition state structure are presented, before computational models are finally surveyed. The review concludes with a critical appraisal of the state of the art.
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影响因子:
2
作者:
Balmond, Edward I.;Galan, M. Carmen;McGarrigle, Eoghan M.
通讯作者:
McGarrigle, Eoghan M.
影响因子:
15
作者:
BENNET, AJ;SINNOTT, ML
通讯作者:
SINNOTT, ML
影响因子:
2.7
作者:
Bols M;Pedersen CM
通讯作者:
Pedersen CM
影响因子:
3.1
作者:
Bohe, Luis;Crich, David
通讯作者:
Crich, David
影响因子:
1.8
作者:
BOZO, E;VASELLA, A
通讯作者:
VASELLA, A