Melt pond distribution and geometry in high Arctic sea ice derived from aerial investigations
Melt pond distribution and geometry in high Arctic sea ice derived from aerial investigations
复制标题
空中调查得出的北极高海冰融化池分布和几何形状
DOI:
10.1017/aog.2016.30
复制
发表时间:
2016-09
影响因子:
2.9
通讯作者:
Z. LI
中科院分区:
文献类型:
--
作者:
W. HUANG;P. LU;R. LEI;H. XIE;Z. LI
ABSTRACT Aerial photography was conducted in the high Arctic Ocean during a Chinese research expedition in summer 2010. By partitioning the images into three distinct surface categories (sea ice/snow, water and melt ponds), the areal fraction of each category, ice concentration and the size and geometry of individual melt ponds, are determined with high-spatial resolution. The ice concentration and melt pond coverage have large spatial deviations between flights and even between images from the marginal ice zone to the pack ice zone in the central Arctic. Ice concentration and pond coverage over high Arctic (from 84°N to north) was ~75% and ~6.8%, respectively, providing ‘ground truth’ for the unusual transpolar reduction strip of ice indicated concurrently by AMSR-E data and for the regions (north of 88°N) where no passive microwave sensors can cover. Melt pond size and shape distributions are examined in terms of pond area (S), perimeter (P), mean caliper dimension (MCD) (L), roundness (R), convex degree (C), the ratio of P/S and fractal dimension (D). Power-law relationships are developed between pond size and number. Some general trends in geometric metrics are identified as a function of pond area including R, C, P/S and D. The scale separation of pond complexity is demonstrated by analyzing area-perimeter data. The results will potentially help the modelling of melt pond evolution and the determination of heterogeneity of under-ice transmitted light fields.
登录
查看更多内容
影响因子:
--
作者:
D. Perovich;T. Grenfell;J. Richter-Menge;B. Light;W. Tucker;H. Eicken
通讯作者:
D. Perovich;T. Grenfell;J. Richter-Menge;B. Light;W. Tucker;H. Eicken
影响因子:
--
作者:
E. Skyllingstad;C. Paulson
通讯作者:
E. Skyllingstad;C. Paulson
影响因子:
1.9
作者:
W. Xia;H. Xie;C. Ke
通讯作者:
W. Xia;H. Xie;C. Ke
影响因子:
3.6
作者:
Z H Zhang;X L Dong;P Lu;Z J Li
通讯作者:
Z J Li
影响因子:
1.4
作者:
Wenfeng Huang;R. Lei;Matero Ilkka;Qun Li;Yongxue Wang;Zhijun Li
通讯作者:
Wenfeng Huang;R. Lei;Matero Ilkka;Qun Li;Yongxue Wang;Zhijun Li