Translational research to identify solutions to the UK's key diet, health and nutrition challenges: The Diet and Health Open Innovation Research Club Innovation Hubs.
Translational research to identify solutions to the UK's key diet, health and nutrition challenges: The Diet and Health Open Innovation Research Club Innovation Hubs.
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旨在确定英国主要饮食、健康和营养挑战解决方案的转化研究：饮食和健康开放创新研究俱乐部创新中心。
DOI：
10.1111/nbu.12637
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发表时间：
2023
影响因子：
3.3
通讯作者：
Stanner S
中科院分区：
文献类型：
--
作者：
Stanner S
人们消费的食品和饮料对他们的健康有着深远的影响。不健康的饮食是全球疾病负担的主要贡献者（GBD，2017）。在全球范围内，39%的成年人体重不足或肥胖，31%的人患有高血压，69%的育龄妇女患有一种或多种微量营养素缺乏症（GBD，2017）。与此同时，营养不良继续造成近一半的5岁以下儿童死亡，并影响更多儿童充分实现其经济、社会、教育和职业潜力的能力（世卫组织，2021年）。我们的食物系统造成了大量的环境破坏，占温室气体排放量的34%和淡水抽取量的70%（Mbow等人，2019年）。为了支持最佳的健康和福祉，我们需要为全球近80亿人生产营养丰富的可持续食品，到2064年将增加到97亿人（联合国，2019年）。联合王国在营养研究、营养数据和营养政策方面的实力得到公认，应该成为全球应对这一挑战的重要贡献者。但为了最大限度地发挥其影响，研究需要转化为公共卫生效益。为了实现这一目标，需要在资助者、研究人员和工业界之间建立伙伴关系，这种伙伴关系将释放更多的创新投资。生物技术和生物科学研究理事会（BBSRC）的新资金，在环境，食品和农村事务部（Defra），创新英国和医学研究理事会（MRC）的支持下，进入饮食和健康开放创新研究俱乐部（OIRC），为企业，研究人员，英国政府和更广泛的利益相关者开展合作，以解决食品和饮料行业创新的共同障碍。近1500万英镑的投资创建了六个新的OIRC创新中心（见下文），汇集了来自营养，食品和行为科学的领先学者和专家，解决关键的战略主题，以解决与改善我国饮食相关的一些最紧迫的问题。这将建立在DRINC计划的基础上，该计划汇集了饮食和健康研究社区和行业，相互学习（Buttriss，2022）。
The foods and beverages that people consume have a profound impact on their health. Unhealthy diets are a major contributor to the global burden of disease (GBD, 2017). Worldwide, 39% of adults are underweight or obese, 31% are affected by hypertension and 69% of women of reproductive age are affected by one or more micronutrient deficiencies (GBD, 2017). At the same time, undernutrition continues to cause nearly half of deaths in children aged under 5 years and impacts the ability of many more to achieve their full economic, social, educational and occupational potential (WHO, 2021). Our food systems cause substantial environmental destruction, accounting for 34% of greenhouse gas emissions and 70% of freshwater withdrawals (Mbow et al., 2019). To support optimal health and wellbeing, we need to produce nourishing, sustainable food for nearly 8 billion people across the world and this will increase to 9.7 billion by 2064 (UN, 2019). The United Kingdom with its recognised strength in nutrition research, nutrition data and nutrition policy should be an important contributor to the global response to this challenge. But to maximise its impact, research needs to be translatable to public health benefits. To achieve this, partnerships between funders, researchers and industry are needed and such partnerships will unlock greater investment in innovation. New funding from the Biotechnology and Biological Sciences Research Council (BBSRC), with support from the Department for Environment, Food and Rural Affairs (Defra), Innovate UK and the Medical Research Council (MRC) into the Diet and Health Open Innovation Research Club (OIRC) provides such a platform for businesses, researchers, UK Government and wider stakeholders to develop collaborations to address shared barriers to innovation across the food and drink sector. The investment of almost£ 15 million has created six new OIRC innovation hubs (see below), bringing together leading academics and experts from nutrition, food and behaviour science, tackling key strategic themes to address some of the most pressing topics associated with improving the diets of our nation. This will build on the legacy of the DRINC programme, which brought together the diet and health research community and industry to learn from one another (Buttriss, 2022).
我们如何区分而不是妖魔化——在食品不安全的时代，更健康的加工食品是否有作用？
影响因子：
3.3
作者：
S. Lockyer;A. Spiro;S. Berry;Jibin He;Shefalee Loth;A. Martinez;D. Mellor;M. Raats;M. Sokolovic;Santosh Vijaykumar;S. Stanner
通讯作者：
S. Stanner
影响因子：
3.3
作者：
J. Mathers
通讯作者：
J. Mathers
BBSRC-DRINC 研究计划：成功与未来展望。
影响因子：
3.3
作者：
J. Buttriss
通讯作者：
J. Buttriss