Recent advances in microbial capture of hydrogen sulfide from sour gas via sulfur-oxidizing bacteria.
Recent advances in microbial capture of hydrogen sulfide from sour gas via sulfur-oxidizing bacteria.
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通过硫氧化细菌微生物捕获酸性气体中硫化氢的最新进展
DOI:
10.1002/elsc.202100006
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发表时间:
2021-10
影响因子:
2.7
通讯作者:
Xing J
中科院分区:
文献类型:
--
作者:
Chen Z;Yang G;Hao X;Samak NA;Jia Y;Peh S;Mu T;Yang M;Xing J
Biological desulfurization offers several remarkably environmental advantages of operation at ambient temperature and atmospheric pressure, no demand of toxic chemicals as well as the formation of biologically re‐usable sulfur (S0), which has attracted increasing attention compared to conventionally physicochemical approaches in removing hydrogen sulfide from sour gas. However, the low biomass of SOB, the acidification of process solution, the recovery of SOB, and the selectivity of bio‐S0 limit its industrial application. Therefore, more efforts should be made in the improvement of the BDS process for its industrial application via different research perspectives. This review summarized the recent research advances in the microbial capture of hydrogen sulfide from sour gas based on strain modification, absorption enhancement, and bioreactor modification. Several efficient solutions to limitations for the BDS process were proposed, which paved the way for the future development of BDS industrialization.
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影响因子:
3.6
作者:
Hou N;Xia Y;Wang X;Liu H;Liu H;Xun L
通讯作者:
Xun L
影响因子:
10.8
作者:
Chen, Hongwei;Wang, Changhong;Chen, Liwei
通讯作者:
Chen, Liwei
影响因子:
7.7
作者:
Bun, Saret;Chawaloesphonsiya, Nattawin;Painmanakul, Pisut
通讯作者:
Painmanakul, Pisut
影响因子:
12.8
作者:
de Graaff, Marco;Klok, Johannes B. M.;Janssen, Albert J. H.
通讯作者:
Janssen, Albert J. H.
影响因子:
3.8
作者:
Dejaloud, Azita;Vahabzadeh, Farzaneh;Habibi, Alireza
通讯作者:
Habibi, Alireza