Producing aglycons of ginsenosides in bakers' yeast.
Producing aglycons of ginsenosides in bakers' yeast.
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在面包酵母中生产人参皂苷苷元
DOI:
10.1038/srep03698
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发表时间:
2014-01-15
影响因子:
4.6
通讯作者:
Zhang X
中科院分区:
文献类型:
--
作者:
Dai Z;Wang B;Liu Y;Shi M;Wang D;Zhang X;Liu T;Huang L;Zhang X
Ginsenosides are the primary bioactive components of ginseng, which is a popular medicinal plant that exhibits diverse pharmacological activities. Protopanaxadiol, protopanaxatriol and oleanolic acid are three basic aglycons of ginsenosides. Producing aglycons of ginsenosides inSaccharomyces cerevisiaewas realized in this work and provides an alternative route compared to traditional extraction methods. Synthetic pathways of these three aglycons were constructed inS. cerevisiaeby introducing β-amyrin synthase, oleanolic acid synthase, dammarenediol-II synthase, protopanaxadiol synthase, protopanaxatriol synthase and NADPH-cytochrome P450 reductase from different plants. In addition, a truncated 3-hydroxy-3-methylglutaryl-CoA reductase, squalene synthase and 2,3-oxidosqualene synthase genes were overexpressed to increase the precursor supply for improving aglycon production. Strain GY-1 was obtained, which produced 17.2 mg/L protopanaxadiol, 15.9 mg/L protopanaxatriol and 21.4 mg/L oleanolic acid. The yeast strains engineered in this work can serve as the basis for creating an alternative way for producing ginsenosides in place of extractions from plant sources.
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影响因子:
3.8
作者:
Qi LW;Wang CZ;Yuan CS
通讯作者:
Yuan CS
影响因子:
8.4
作者:
Ma, Suzanne M.;Garcia, David E.;Chhabra, Swapnil R.
通讯作者:
Chhabra, Swapnil R.
影响因子:
3.8
作者:
Dai, Zhubo;Liu, Yi;Zhang, Xueli
通讯作者:
Zhang, Xueli
DOI:
10.1016/s0167-4781(99)00035-4
发表时间:
1999-04-14
期刊:
BIOCHIMICA ET BIOPHYSICA ACTA-GENE STRUCTURE AND EXPRESSION
影响因子:
--
作者:
Kennedy, MA;Barbuch, R;Bard, M
通讯作者:
Bard, M
影响因子:
64.8
作者:
Ro, DK;Paradise, EM;Keasling, JD
通讯作者:
Keasling, JD