Exploring the Role of Epicardial Adipose Tissue in Coronary Artery Disease From the Difference of Gene Expression.
Exploring the Role of Epicardial Adipose Tissue in Coronary Artery Disease From the Difference of Gene Expression.
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从基因表达差异探讨心外膜脂肪组织在冠心病中的作用
DOI:
10.3389/fphys.2021.605811
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发表时间:
2021
影响因子:
4
通讯作者:
Shi RZ
中科院分区:
文献类型:
--
作者:
Wang QC;Wang ZY;Xu Q;Li RB;Zhang GG;Shi RZ
Objectives Epicardial adipose tissue (EAT) is closely adjacent to the coronary arteries and myocardium, its role as an endocrine organ to affect the pathophysiological processes of the coronary arteries and myocardium has been increasingly recognized. However, the specific gene expression profiles of EAT in coronary artery disease (CAD) has not been well characterized. Our aim was to investigate the role of EAT in CAD at the gene level. Methods Here, we compared the histological and gene expression difference of EAT between CAD and non-CAD. We investigated the gene expression profiles in the EAT of patients with CAD through the high-throughput RNA sequencing. We performed bioinformatics analysis such as functional enrichment analysis and protein-protein interaction network construction to obtain and verify the hub differentially expressed genes (DEGs) in the EAT of CAD. Results Our results showed that the size of epicardial adipocytes in the CAD group was larger than in the control group. Our findings on the EAT gene expression profiles of CAD showed a total of 747 DEGs (fold change >2, p value <0.05). The enrichment analysis of DEGs showed that more pro-inflammatory and immunological genes and pathways were involved in CAD. Ten hub DEGs (GNG3, MCHR1, BDKRB1, MCHR2, CXCL8, CXCR5, CCR8, CCL4L1, TAS2R10, and TAS2R41) were identified. Conclusion Epicardial adipose tissue in CAD shows unique gene expression profiles and may act as key regulators in the CAD pathological process.
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影响因子:
9.3
作者:
Bouchi R;Terashima M;Sasahara Y;Asakawa M;Fukuda T;Takeuchi T;Nakano Y;Murakami M;Minami I;Izumiyama H;Hashimoto K;Yoshimoto T;Ogawa Y
通讯作者:
Ogawa Y
影响因子:
8.3
作者:
Franssens, Bas T.;Nathoe, Hendrik M.;Visseren, Frank L. J.
通讯作者:
Visseren, Frank L. J.
影响因子:
10.8
作者:
Gast, Martina;Rauch, Bernhard H.;Poller, Wolfgang
通讯作者:
Poller, Wolfgang
影响因子:
1.6
作者:
McKenney ML;Schultz KA;Boyd JH;Byrd JP;Alloosh M;Teague SD;Arce-Esquivel AA;Fain JN;Laughlin MH;Sacks HS;Sturek M
通讯作者:
Sturek M
影响因子:
5.6
作者:
Ding, Ru;Gao, Wenwu;Liang, Chun
通讯作者:
Liang, Chun