Comparative Study of Tissue Affinity, Chemical Characteristics of Cultured and Natural Coral as a Bioabsorbable Scaffold
Comparative Study of Tissue Affinity, Chemical Characteristics of Cultured and Natural Coral as a Bioabsorbable Scaffold
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培养珊瑚和天然珊瑚作为生物可吸收支架的组织亲和力、化学特性的比较研究
DOI:
10.11223/jarde.14.164
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发表时间:
2017
期刊:
影响因子:
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通讯作者:
Tamura Isao
中科院分区:
文献类型:
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作者:
Matsuda Yoshifumi;Nishikawa Tetsunari;Okamura Tomoharu;Tominaga Kazuya;Wato Masahiro;Tabata Hajime;Umeda Makoto;Okusa Nobutaka;I. Koichi;Tanaka Akio;Tamura Isao
Coral is a porous material with rough surface, and physical strength that could be effectively used as scaffolding for bone growth. To compare the bioabsorbility and biocompatibility between cultured and natural coral, we examined the chemical characteristics and tissue affinity in vitro. The cultured and natural coral (montipora digitata) deproteinized with NaOH was used. The cultured and natural coral particles were soaked in calcium containing buffers (pH 6.0, pH 7.0, pH 8.0) for 10 days, and the calcium density in the buffer was then measured. The calcium density in a solution without these particles was measured as the control group. Human periodontal ligament fibroblast (HPLF) was multiplied. The cultured and natural coral particles were then seeded in the wells with HPLF. After 7 days of culture, the HPLF were stained with DAPI and 5-Ethynyl-2'-deoxyuridine (EdU), and the increase in cell number and S phase of the cell cycle were observed. Cells without these particles were cultured as a control. The density of calcium in the pH 6.0 buffer which soaked the cultured coral increased more than that which soaked the natural coral. On the other hand, the calcium density in the pH 8.0 seeded cultured coral was decreased compared with that which soaked the natural coral. After 7 days of culture, cells consisting of HPLF grew densely around the cultured coral particles compared with the natural coral. Thus, the cultured coral would provide a bioabsorbable and biocompatible scaffold.
DOI:
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发表时间:
2016
期刊:
J Oral Tissue Engin.
影响因子:
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作者:
Nishikawa T;Okamura T;Masuno K;Matsumoto H;Hirose M;Uemura N;Yasuda N;Hidaka M;Baba S;Imai K;Tanaka A.
通讯作者:
Tanaka A.
影响因子:
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作者:
Nishikawa, Tetsunari;Masuno, Kazuya;Tanaka, Akio
通讯作者:
Tanaka, Akio