Structural analysis of the CHO‐derived interleukin‐4 by liquid‐chromatography/electrospray ionization mass spectrometry
Structural analysis of the CHO‐derived interleukin‐4 by liquid‐chromatography/electrospray ionization mass spectrometry
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通过液相色谱/电喷雾电离质谱法对 CHO 衍生的白介素-4 进行结构分析
DOI:
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发表时间:
1995
期刊:
影响因子:
--
通讯作者:
T. Covey
中科院分区:
文献类型:
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作者:
A. Tsarbopoulos;B. Pramanik;T. L. Nagabhushan;T. Covey
Electrospray (ES) ionization mass spectrometric analysis of CHO-derived recombinant interleukin-4 (IL-4) before and after deglycosylation with peptide: N-glycosidase F is described. That proved useful not only in deriving the size of the attached carbohydrate components but also in identifying the major glycoforms as the mono-and disialylated complex-type N-linked oligosaccharides. Additional signals arising from glycoforms containing carbohydrate components with more extended or higher branching were also detected. Further mapping of CHO IL-4 was carried out by combining proteolytic digestion and chromatographic separation of the resulting peptide mixture with on-line ES mass spectrometric detection. Comparative analysis of the V8 protease digests of CHO IL-4 and its deglycosylated product revealed the Asn38N-glycosylation site. Glycopeptide-containing fractions were identified by searching the resulting raw ES data for signal pairs whose m/z values differ by the mass of various carbohydrate units adjusted for the signal's charge state (e.g. 97 u difference for a triply charged ES signal of a glycopeptide containing NeuAc units). Furthermore, ES mass spectrometric analysis at elevated orifice potentials allowed the rapid location of the glycopeptides in the total ion current chromatogram by monitoring several carbohydrate-specific fragment ions. This high orifice-induced fragmentation is a highly sensitive method for generating sugar diagnostic ions in chromatographically separated components, even when glycopeptide and peptide fragments are co-eluting.
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DOI:
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发表时间:
1989
期刊:
The Journal of biological chemistry
影响因子:
--
作者:
Carr,SA;Hemling,ME;Folena-Wasserman,G;Sweet,RW;Anumula,K;Barr,JR;Huddleston,MJ;Taylor,P
通讯作者:
Taylor,P
影响因子:
7.4
作者:
HUDDLESTON, MJ;BEAN, MF;CARR, SA
通讯作者:
CARR, SA
影响因子:
2.9
作者:
Yazdanparast,R;Andrews,P;Smith,DL;Dixon,JE
通讯作者:
Dixon,JE
影响因子:
2.9
作者:
Tsarbopoulos,A;Becker,GW;Occolowitz,JL;Jardine,I
通讯作者:
Jardine,I
影响因子:
--
作者:
Smith,DL;Zhou,ZR
通讯作者:
Zhou,ZR