Cannabis use and subjective response to alcohol in the human laboratory.
Cannabis use and subjective response to alcohol in the human laboratory.
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DOI:
10.1016/j.drugalcdep.2022.109481
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发表时间:
2022-07-01
影响因子:
4.2
通讯作者:
Ray, Lara A.
中科院分区:
文献类型:
--
作者:
Nieto, Steven J.;Venegas, Alexandra;Hudson, Jazzlyne;Ray, Lara A.
Cannabis is often used in combination with alcohol; yet, whether cannabis use impacts risk factors for alcohol use disorder (AUD) remains unknown. Subjective response (SR) to alcohol represents a biobehavioral risk factor for subsequent heavy drinking and for developing AUD. Given the high prevalence of alcohol and cannabis co-use, it is plausible to hypothesize that cannabis users differ in SR to alcohol compared to non-cannabis users. The purpose of this study is to examine the influence of past-month cannabis use on subjective response to alcohol in the human laboratory. This study culled data from multiple alcohol administration trials to test whether cannabis users, compared to non-cannabis users, differed in subjective response to alcohol, comprised of four domains: stimulation, sedation, negative affect, and craving. Non-treatment-seeking heavy drinkers (N=168) completed a battery of self-report scales of mood and alcohol/cigarette/cannabis use and problems. All participants completed an intravenous alcohol administration session wherein SR domains were measured at the following breath alcohol concentrations (BrAC): baseline (i.e., 0), 20, 40, and 60mg%. Multilevel statistical analyses revealed that cannabis users had a greater reduction in negative affect during alcohol administration, compared to non-cannabis users. No significant differences were found for the other SR domains. Using a large sample and advanced data analytic methods, this study extends the literature by suggesting that cannabis users are more sensitive to alcohol-induced reductions in negative affect compared to non-cannabis users. This work extends research on how cannabis use may influence risk factors for AUD, such as subjective response to alcohol.
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影响因子:
3.6
作者:
Ballard, Michael E.;de Wit, Harriet
通讯作者:
de Wit, Harriet
DOI:
10.1111/j.1530-0277.2012.01916.x
发表时间:
2013-01-01
影响因子:
3.2
作者:
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通讯作者:
Miotto, Karen
DOI:
10.1111/j.1530-0277.1999.tb04349.x
发表时间:
1999-08-01
影响因子:
3.2
作者:
Flannery, BA;Volpicelli, JR;Pettinati, HM
通讯作者:
Pettinati, HM
DOI:
10.1111/j.1530-0277.1993.tb00739.x
发表时间:
1993-02-01
影响因子:
3.2
作者:
MARTIN, CS;EARLEYWINE, M;SWIFT, RM
通讯作者:
SWIFT, RM
DOI:
10.15288/jsa.1995.56.444
发表时间:
1995-07-01
期刊:
JOURNAL OF STUDIES ON ALCOHOL
影响因子:
--
作者:
ERBLICH, J;EARLEYWINE, M
通讯作者:
EARLEYWINE, M