The expanding horizons of asparagine-linked glycosylation.
The expanding horizons of asparagine-linked glycosylation.
复制标题
DOI:
10.1021/bi200346n
复制
发表时间:
2011-05-31
期刊:
影响因子:
2.9
通讯作者:
Imperiali B
中科院分区:
文献类型:
--
作者:
Larkin A;Imperiali B
Asparagine-linked glycosylation involves the sequential assembly of an oligosaccharide onto a polyisoprenyl donor, followed by the en bloc transfer of the glycan to particular asparagine residues within acceptor proteins. These N-linked glycans play a critical role in a wide variety of biological processes, such as protein folding, cellular targeting and motility, and the immune response. In the last decade, research in the field of N-linked glycosylation has achieved major advances, including the discovery of new carbohydrate modifications, the biochemical characterization of the enzymes involved in glycan assembly, and the biological impact of these glycans on target proteins. It is now firmly established that this enzyme-catalyzed modification occurs in all three domains of life. However, despite similarities in the overall logic of N-linked glycoprotein biosynthesis amongst the three kingdoms, the structures of the appended glycans are markedly different and thus influence the functions of elaborated proteins in various ways. Though nearly all eukaryotes produce the same nascent tetradecasaccharide (Glc3Man9GlcNAc2), heterogeneity is introduced into this glycan structure after transfer to protein through a complex series of glycosyl trimming and addition steps. In contrast, bacteria and archaea display diversity within their N-linked glycan structures through the use of unique monosaccharide building blocks during the assembly process. In this review, recent progress toward gaining a deeper biochemical understanding of this modification across all three kingdoms will be summarized. In addition, a brief overview of the role of N-linked glycosylation in viruses will also be presented.
登录
查看更多内容
影响因子:
4.8
作者:
Bickel, T;Lehle, L;Jakob, CA
通讯作者:
Jakob, CA
DOI:
10.1073/pnas.1932838100
发表时间:
2003-09-30
影响因子:
11.1
作者:
Baar, C;Eppinger, M;Schuster, SC
通讯作者:
Schuster, SC
DOI:
10.1073/pnas.0500044102
发表时间:
2005-02-22
影响因子:
11.1
作者:
Feldman, MF;Wacker, M;Aebi, M
通讯作者:
Aebi, M
影响因子:
4.1
作者:
BAUSE, E
通讯作者:
BAUSE, E
影响因子:
2.9
作者:
Chen, Mark M.;Glover, Kerney Jebrell;Imperiali, Barbara
通讯作者:
Imperiali, Barbara