Socioeconomic status, workplace characteristics and plasma fibrinogen level of Japanese male employees.
Socioeconomic status, workplace characteristics and plasma fibrinogen level of Japanese male employees.
复制标题
日本男性员工的社会经济地位、工作场所特征和血浆纤维蛋白原水平。
DOI：
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复制
发表时间：
2001
期刊：
影响因子：
--
通讯作者：
M. Marmot
中科院分区：
文献类型：
--
作者：
M. Ishizaki;Pekka Martikainen;H. Nakagawa;M. Marmot
目标
本研究探讨了工作场所特征和血浆纤维蛋白原水平之间的关系，并评估了工作场所特征对血浆纤维蛋白原水平的社会经济差异的可能性。
方法
采用Karasek的需求控制模型对4343名日本男性员工的横断面问卷数据进行了研究，包括久坐工作和加班工作。
结果
较少的加班，较少久坐的工作，在较小程度上，较低的工作控制和低工地支持与血浆纤维蛋白原水平增加。调整就业等级强烈削弱或消除这些关系。工作要求或工作紧张与血浆纤维蛋白原水平的相关性较弱。调整工作场所特征后，低社会经济群体的高血浆纤维蛋白原基本保持不变。
结论
工作场所的特点是没有显着相关的血浆纤维蛋白原水平的男性日本员工调整后的社会经济地位，他们不能解释这些员工之间的血浆纤维蛋白原水平的社会经济差异。
OBJECTIVES
This study examined the relationships between workplace characteristics and plasma fibrinogen level and assessed the possibility of socioeconomic differences in plasma fibrinogen level being accounted for by workplace characteristics.
METHODS
Cross-sectional questionnaire data from 4343 Japanese male employees were examined with Karasek's demand-control model, as was sedentary job and overtime work.
RESULTS
Less overtime work, a less sedentary job, and to a less extent, lower job control and low worksite support were related to increased plasma fibrinogen levels. Adjusting for employment grade strongly attenuated or eliminated these relationships. The association of job demands or job strain with plasma fibrinogen level was weak. High plasma fibrinogen in lower socioeconomic groups remained largely unchanged after adjustment for workplace characteristics.
CONCLUSIONS
Workplace characteristics are not significantly related to the plasma fibrinogen levels of male Japanese employees after adjustment for socioeconomic status, and they do not explain socioeconomic differences in plasma fibrinogen levels among these employees.
DOI：
10.1161/01.atv.14.5.686
发表时间：
1994-05-01
期刊：
ARTERIOSCLEROSIS AND THROMBOSIS
影响因子：
--
作者：
GREEN, D;RUTH, KJ;LIU, K
通讯作者：
LIU, K
影响因子：
12.7
作者：
JOHNSON, JV;HALL, EM
通讯作者：
HALL, EM
日本男性雇员的就业等级与血浆纤维蛋白原水平的关系。
影响因子：
5.3
作者：
Ishizaki,M;Martikainen,P;Nakagawa,H;Marmot,M
通讯作者：
Marmot,M