k-space water-fat decomposition with T2* estimation and multifrequency fat spectrum modeling for ultrashort echo time imaging.
k-space water-fat decomposition with T2* estimation and multifrequency fat spectrum modeling for ultrashort echo time imaging.
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DOI:
10.1002/jmri.22121
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发表时间:
2010-04
影响因子:
4.4
通讯作者:
Du, Jiang
中科院分区:
文献类型:
--
作者:
Wang, Kang;Yu, Huanzhou;Brittain, Jean H.;Reeder, Scott B.;Du, Jiang
关键词:
To demonstrate the feasibility of combining a chemical shift-based water-fat separation method (IDEAL) with a 2D ultrashort echo time (UTE) sequence for imaging and quantification of the short T2 tissues with robust fat suppression. A 2D multislice UTE data acquisition scheme was combined with IDEAL processing, including estimation, chemical shift artifacts correction, and multifrequency modeling of the fat spectrum to image short T2 tissues such as the Achilles tendon and meniscus both in vitro and in vivo. The integration of an advanced field map estimation technique into this combined method, such as region growing (RG), is also investigated. The combination of IDEAL with UTE imaging is feasible and excellent water-fat separation can be achieved for the Achilles tendon and meniscus with simultaneous estimation and chemical shift artifact correction. Multifrequency modeling of the fat spectrum yields more complete water-fat separation with more accurate correction for chemical shift artifacts. The RG scheme helps to avoid water-fat swapping. The combination of UTE data acquisition with IDEAL has potential applications in imaging and quantifying short T2 tissues, eliminating the necessity for fat suppression pulses that may directly suppress the short T2 signals.
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影响因子:
3.3
作者:
GOLD, GE;PAULY, JM;HERFKENS, RJ
通讯作者:
HERFKENS, RJ
影响因子:
3.3
作者:
Man, LC;Pauly, JM;Macovski, A
通讯作者:
Macovski, A
影响因子:
2.2
作者:
Idiyatullin, Djaudat;Corum, Curt;Garwood, Michael
通讯作者:
Garwood, Michael
影响因子:
3.3
作者:
Reeder, SB;Pineda, AR;Pelc, NJ
通讯作者:
Pelc, NJ
影响因子:
3.3
作者:
Brodsky, Ethan K.;Holmes, James H.;Reeder, Scott B.
通讯作者:
Reeder, Scott B.