Early millet use in West Liaohe area during early-middle Holocene
Early millet use in West Liaohe area during early-middle Holocene
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全新世早中期西辽河地区早期谷子利用
DOI：
10.1007/s11430-015-5257-5
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发表时间：
2016-01
期刊：
影响因子：
--
通讯作者：
Jia Xin
中科院分区：
文献类型：
--
作者：
Ma ZhiKun;Yang XiaoYan;Zhang Chi;Sun YongGang;Jia Xin
一般认为，粟农业起源于我国北方。然而，对谷子（Setaria italica）和黍（Panicum miliaceum）的驯化过程仍然知之甚少。通过对古代小米淀粉粒的统计和形态分析，提出了绿色谷子（S. viridis）。然而，这一假设需要更多地区和更多考古发现的证据来验证。西辽河地区是我国最早种植谷子的地区之一。本文报道了西辽河地区小河西文化（8.5kaBP以前）、兴隆洼文化（8.2- 7.4kaBP）、赵宝沟文化（7.0- 6.4kaBP）和红山文化（6.5- 5.0kaBP）8个地点的12件石磨工具中发现的古淀粉粒。结果表明，从小河西文化到红山文化，具有皱面和粗糙边缘特征的小米淀粉粒所占比例从13.0%下降到3.4%。小米淀粉粒>16.8 μm（仅在驯化的谷子中记录）从55.0%增加到62.1%。这些谷子资料表明，西辽河地区的谷子驯化过程始于小河西时期，一直延续到红山时期。
It is generally recognized that millet agriculture originated in northern China. However, the domestication process of foxtail millet (Setaria italica) and broomcorn millet (Panicum miliaceum) is still poorly understood. Based on statistical and morphological analyses of ancient millet starch grains, a tangible hypothesis has been proposed for the long-term domestication of green foxtail millet (S. viridis). However, the hypothesis requires validation by evidence from more regions and more archaeological finds. The West Liaohe region is one of the earliest regions of millet cultivation. Here, we report ancient starch grains recovered from 12 stone grinding tools from eight sites of the Xiaohexi culture (before 8.5 ka BP), Xinglongwa culture (8.2–7.4 ka BP), Zhaobaogou culture (7.0–6.4 ka BP), and Hongshan culture (6.5–5.0 ka BP) in the West Liaohe region of China. Our results indicate that the proportion of millet starch grains with wrinkled surfaces and rough edges, which are diagnostic of wild millet grasses, decreased from 13.0% to 3.4% from the Xiaohexi culture to the Hongshan culture. Millet starch grains measuring >16.8 μm, a size class recorded only in domesticated foxtail millet, increased from 55.0% to 62.1%. These millet data imply that the process of millet domestication in the West Liaohe region began in the Xiaohexi period and continued up to the Hongshan period.
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影响因子：
2.8
作者：
Xiaoyan Yang;Linda Perry
通讯作者：
Xiaoyan Yang;Linda Perry
影响因子：
2.8
作者：
Xiaoyan Yang;Jianping Zhang;Linda Perry;Zhikun Ma;Z. Wan;Mingqi Li;Xianmin Diao;Houyuan Lu
通讯作者：
Xiaoyan Yang;Jianping Zhang;Linda Perry;Zhikun Ma;Z. Wan;Mingqi Li;Xianmin Diao;Houyuan Lu
一万年前华北不同地区的生存策略比较
影响因子：
2.4
作者：
Yang Xiaoyan;Ma Zhikun;Li Jun;Yu Jincheng;Stevens Chris;Zhuang Yijie
通讯作者：
Zhuang Yijie
DOI：
--
发表时间：
2006
期刊：
Journal Liaoning Normal University
影响因子：
--
作者：
Liu Guo-xiang
通讯作者：
Liu Guo-xiang
DOI：
--
发表时间：
2008
期刊：
Journal of Liaoning Normal University
影响因子：
--
作者：
Yang Zi-lin
通讯作者：
Yang Zi-lin