Physiological analysis of leaf photosynthesis of backcross-derived progenies from soybean (Glycine max (L.) Merrill) and G. tomentella Hayata
Physiological analysis of leaf photosynthesis of backcross-derived progenies from soybean (Glycine max (L.) Merrill) and G. tomentella Hayata
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大豆 (Glycine max (L.) Merrill) 和 G. tomentella Hayata 回交后代叶片光合作用的生理分析
DOI:
10.1080/1343943x.2020.1807369
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发表时间:
2021
影响因子:
2.5
通讯作者:
Tatsuhiko Shiraiwa and Randall L Nelson
中科院分区:
文献类型:
--
作者:
Mohammad Jan Shamim;Yu Tanaka;Kazuma Sakoda;Tatsuhiko Shiraiwa and Randall L Nelson
The enhancement of leaf photosynthesis is an enticing aspect for increasing crop seed yield. Using wild-related species in soybean breeding can be a potential source to enhance leaf photosynthesis. Two backcross-derived progenies of soybean (Glycine max) withGlycine tomentellaHayata were evaluated in terms of gas exchange, biomass, and seed yield. The gas exchange parameters along with Ribulose-1,5-bisphosphate carboxylase/oxygenase (Rubisco) content, and leaf nitrogen content (LNC) were measured from flowering stage up to seed initiation stage. Results revealed significant increases ofnet photosynthetic rate (Pn), mesophyll activity(Pn/Ci), seed yield, and total aboveground dry weight (TDW) in progenies relative to Dwight. We observed significantly higher specific leaf weight (SLW) in progenies and was strongly correlated withPn(r = 0.86***). There was no significant difference between Dwight and the progenies instomatal conductance(gs), but Dwight, in fact, had higherintercellular CO2concentrations(Ci). It indicates that increases inPnwere associated with improvedPn/Ci. These findings suggest the potential use of soybean wild relatives in breeding to enhance soybean leaf photosynthesis.
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影响因子:
5.4
作者:
R. Singh;R. Nelson
通讯作者:
R. Nelson
影响因子:
4.2
作者:
Tanaka, Yu;Shiraiwa, Tatsuhiko
通讯作者:
Shiraiwa, Tatsuhiko
影响因子:
2.6
作者:
Allison, JCS;Williams, HT;Pammenter, NW
通讯作者:
Pammenter, NW
DOI:
10.1271/bbb1961.50.1911
发表时间:
1986-07
期刊:
Agricultural and biological chemistry
影响因子:
--
作者:
A. Makino;T. Mae;K. Ohira
通讯作者:
A. Makino;T. Mae;K. Ohira
影响因子:
5.4
作者:
D. Schoen;J. Burdon;Anthony H. D. Brown
通讯作者:
Anthony H. D. Brown