Time-course Effects of Increased Fatty Acid Supply on the Expression of Genes Involved in Lipid/Glucose Metabolism in Muscle Cells
Time-course Effects of Increased Fatty Acid Supply on the Expression of Genes Involved in Lipid/Glucose Metabolism in Muscle Cells
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增加脂肪酸供应对肌肉细胞脂质/葡萄糖代谢相关基因表达的时程影响
DOI:
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发表时间:
2010
影响因子:
--
通讯作者:
A. Palou
中科院分区:
文献类型:
--
作者:
A. M. Rodríguez;Juana Sánchez;Aixa Tobaruela;T. Priego;C. Picó;A. Palou
Fatty acid (FA) oversupply in skeletal muscle is related with metabolic disorders associated to obesity, and also with normal physiological responses. We studied, in vivo and in vitro, the chronological response to physiological increases of FA, analyzing the expression of selected genes important for glucose/lipid metabolism. An in vivo sequential model of fasting (known to increase circulating FA) and refeeding was used in male Wistar rats to study soleus (more oxidative) and gastrocnemius (more glycolytic) muscles, and a chronological study was made in C2C12 muscle cells under treatment of oleic/linoleic FA mixture, at physiological concentration. Body weight, muscle glycogen and blood parameters (glucose, insulin, free fatty acids -FFA-, triglycerides) were monitored. mRNA levels of muscle carnitine palmitoyl transferase 1 (mCPT1), GLUT 4, insulin receptor (InsR), MyoD1, peroxisome proliferator activated receptor (PPAR) γ coactivator 1α (PGC1α) and β (PGC1β), PPARα, PPARδ, pyruvate dehydrogenase kinase 4 (PDK4) and uncoupling proteins (UCPs) 2 and 3 were analyzed by quantitative RT-PCR. The main results were the quick induction of PGC1α, UCP3 and PDK4 in vivo (more marked in gastrocnemius) and of PGC1α, PGC1β, InsR, PDK4, UCP2 and UCP3 in vitro. It is concluded that FA are able to rapidly induce the expression in muscle cells of key genes involved in their catabolism and that the oleic/linoleic acid mixture has a positive role increasing the expression of master metabolic regulators and their downstream target genes, facilitating the transition from a more glycolytic to a more lipid-oxidative metabolism.
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影响因子:
15.9
作者:
KELLEY, DE;MOKAN, M;MANDARINO, LJ
通讯作者:
MANDARINO, LJ
DOI:
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发表时间:
--
期刊:
--
影响因子:
--
作者:
G. Shulman;Howard
通讯作者:
G. Shulman;Howard
影响因子:
--
作者:
BARON, AD;BRECHTEL, G;EDELMAN, SV
通讯作者:
EDELMAN, SV
影响因子:
3.4
作者:
Muoio, Deborah M.;Koves, Timothy R.
通讯作者:
Koves, Timothy R.
影响因子:
29
作者:
Arany, Zoltan;Lebrasseur, Nathan;Spiegelman, Bruce M.
通讯作者:
Spiegelman, Bruce M.