Sphingolipid-enriched Membrane Domains from Rat Cerebellar Granule Cells Differentiated in Culture
Sphingolipid-enriched Membrane Domains from Rat Cerebellar Granule Cells Differentiated in Culture
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培养分化的大鼠小脑颗粒细胞富含鞘脂的膜结构域
DOI:
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发表时间:
2000
影响因子:
4.8
通讯作者:
S. Sonnino
中科院分区:
文献类型:
--
作者:
A. Prinetti;V. Chigorno;G. Tettamanti;S. Sonnino
Sphingolipid-enriched membrane domains, characterized by a particular protein and lipid composition, have been detected in a variety of cells. However, limited data are available concerning these domains in neuronal cells. We analyzed the lipid and protein composition of a sphingolipid-enriched membrane fraction prepared from primary rat cerebellar granule cells differentiated in culture. Although the protein content of this fraction was only 1.4% of total cellular protein, 60% of the gangliosides, 67% of the sphingomyelin, 50% of the ceramide, and 40% of the cholesterol were located in this fraction. The protein pattern of the sphingolipid-enriched domain fraction was dramatically different from that associated with the cell homogenate. This fraction contained 25% of the tyrosine-phosphorylated proteins and was enriched in two proteins with apparent molecular masses of 135 and 15 kDa. 12% of cellular glycerophospholipids were located in the fraction, with phosphatidylcholine having the highest enrichment. The molar ratio between proteins, glycerophospholipids, cholesterol, sphingomyelin,ceramide and gangliosides in cerebellar granule cells was 1.6:41.6:6.1:1.3:0.3:1 in the cell homogenate and 0.04:8.3:4.0:1.4:0.2:1 in the sphingolipid-enriched membrane fraction. These data indicate that selected proteins segregate with sphingolipids in specialized domains in the membrane of cultured neurons.
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DOI:
10.1073/pnas.91.24.11728
发表时间:
1994-11-22
影响因子:
11.1
作者:
CHUN, MY;LIYANAGE, UK;LODISH, HF
通讯作者:
LODISH, HF
DOI:
10.1073/pnas.92.22.10104
发表时间:
1995-10-24
影响因子:
11.1
作者:
SMART, EJ;YING, YS;ANDERSON, RGW
通讯作者:
ANDERSON, RGW
DOI:
10.1073/pnas.91.25.12130
发表时间:
1994-12-06
影响因子:
11.1
作者:
SCHROEDER, R;LONDON, E;BROWN, D
通讯作者:
BROWN, D
影响因子:
2.9
作者:
Rock,P;Allietta,M;YoungJr,WW;Thompson,TE;Tillack,TW
通讯作者:
Tillack,TW