The influence of different types of urban land use on soil microbial biomass and functional diversity in Beijing, China
The influence of different types of urban land use on soil microbial biomass and functional diversity in Beijing, China
复制标题
北京市不同类型城市土地利用对土壤微生物生物量及功能多样性的影响
DOI:
10.1111/sum.12034
复制
发表时间:
2013-06
影响因子:
3.8
通讯作者:
Yu Tao
中科院分区:
文献类型:
--
作者:
Dan Zhao;Feng Li;Qingrui Yang;Yingshi Song;Yu Tao
Soil microbes in urban ecosystems are affected by a variety of abiotic and biotic factors resulting from changes in land use. However, the influence of different types of land use on soil microbial properties and soil quality in urban areas remains largely unknown. Here, by comparing five types of land use: natural forest, park, agriculture, street green and roadside trees, we examined the effects of different land uses on soil microbial biomass and microbial functional diversity in Beijing, China. We found that soil properties varied with land uses in urban environments. Compared to natural forest, soil nutrients under the other four types of urban land use were markedly depleted, and accumulation of Cu, Zn, Pb and Cd was apparent. Importantly, under these four types of land use, there was less microbial biomass, but it had greater functional diversity, particularly in the roadside‐tree soils. Furthermore, there were significant correlations between the microbial characteristics and physicochemical properties, such as organic matter, total nitrogen and total phosphorus (P < 0.05), suggesting that lack of nutrients was the major reason for the decrease in microbial biomass. In addition, the larger C/N ratio, Ni concentration and pool of organic matter together with a higher pH contributed to the increase in microbial functional diversity in urban soils. We concluded that different land uses have indirect effects on soil microbial biomass and microbial community functional diversity through their influence on soil physicochemical properties, especially nutrient availability and heavy metal content.
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影响因子:
8.9
作者:
Chen, Xi;Xia, Xinghui;Guo, Xuejun
通讯作者:
Guo, Xuejun
影响因子:
4.9
作者:
Hu, Y. L.;Zeng, D. H.;Chang, S. X.;Fan, Z. P.
通讯作者:
Fan, Z. P.
DOI:
--
发表时间:
2004
期刊:
Huan jing ke xue= Huanjing kexue
影响因子:
--
作者:
Tongbin Chen;Yuan-ming Zheng;Huang Chen;G. Zheng
通讯作者:
Tongbin Chen;Yuan-ming Zheng;Huang Chen;G. Zheng
影响因子:
9.7
作者:
Weixing Zhu;M. Carreiro
通讯作者:
Weixing Zhu;M. Carreiro
影响因子:
4.1
作者:
Anderson, Jennifer A. H.;Hooper, Michael J.;Cox, Stephen B.
通讯作者:
Cox, Stephen B.