Composition of dietary fat source shapes gut microbiota architecture and alters host inflammatory mediators in mouse adipose tissue.
Composition of dietary fat source shapes gut microbiota architecture and alters host inflammatory mediators in mouse adipose tissue.
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饮食脂肪源的组成形状形状肠道菌群结构和改变小鼠脂肪组织中的炎症介质。
DOI:
10.1177/0148607113486931
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发表时间:
2013-11
期刊:
影响因子:
--
通讯作者:
Chang EB
中科院分区:
文献类型:
--
作者:
Huang EY;Leone VA;Devkota S;Wang Y;Brady MJ;Chang EB
Growing evidence shows that dietary factors can dramatically alter the gut microbiome in ways that contribute to metabolic disturbance and progression of obesity. In this regard, mesenteric adipose tissue has been implicated in mediating these processes through the elaboration of pro-inflammatory adipokines. In this study, we examined the relationship of these events by determining the effects of dietary fat content and source on gut microbiota, as well as the effects on adipokine profiles of mesenteric and peripheral adipocytes. Adult male C57Bl/6 mice were fed milk fat-, lard-(SFA sources), or safflower oil (PUFA)- based high fat diets for four weeks. Body mass and food consumption were measured. Stool 16S rRNA was isolated and analyzed via T-RFLP as well as variable V3-4 sequence tags via next gen sequencing. Mesenteric and gonadal adipose samples were analyzed for both lipogenic and inflammatory mediators via qRT-PCR. High-fat feedings caused more weight gain with concomitant increases in caloric consumption relative to low-fat diets. Additionally, each of the high fat diets induced dramatic and specific 16S rRNA phylogenic profiles that were associated with different inflammatory and lipogenic mediator profile of mesenteric and gonadal fat depots. Our findings support the notion that dietary fat composition can both reshape the gut microbiota as well as alter host adipose tissue inflammatory/lipogenic profiles. They also demonstrate the interdependency of dietary fat source, commensal gut microbiota, and inflammatory profile of mesenteric fat that can collectively impact the host metabolic state.
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影响因子:
7.7
作者:
Cani, Patrice D.;Amar, Jacques;Burcelin, Remy
通讯作者:
Burcelin, Remy
DOI:
10.1038/nrmicro2873
发表时间:
2012-10
期刊:
Nature reviews. Microbiology
影响因子:
--
作者:
通讯作者:
--
影响因子:
29
作者:
Chalkiadaki A;Guarente L
通讯作者:
Guarente L
影响因子:
64.8
作者:
Devkota, Suzanne;Wang, Yunwei;Musch, Mark W.;Leone, Vanessa;Fehlner-Peach, Hannah;Nadimpalli, Anuradha;Antonopoulos, Dionysios A.;Jabri, Bana;Chang, Eugene B.
通讯作者:
Chang, Eugene B.
影响因子:
7.1
作者:
Djousse, Luc;Gaziano, J. Michael;Lee, I-Min
通讯作者:
Lee, I-Min