QTL mapping and GWAS reveal candidate genes controlling capsaicinoid content in Capsicum.
QTL mapping and GWAS reveal candidate genes controlling capsaicinoid content in Capsicum.
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DOI:
10.1111/pbi.12894
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发表时间:
2018-02-06
影响因子:
13.8
通讯作者:
Kang BC
中科院分区:
文献类型:
--
作者:
Han K;Lee HY;Ro NY;Hur OS;Lee JH;Kwon JK;Kang BC
Capsaicinoids are unique compounds produced only in peppers (Capsicum spp.). Several studies using classical quantitative trait loci (QTLs) mapping and genomewide association studies (GWAS) have identified QTLs controlling capsaicinoid content in peppers; however, neither the QTLs common to each population nor the candidate genes underlying them have been identified due to the limitations of each approach used. Here, we performed QTL mapping and GWAS for capsaicinoid content in peppers using two recombinant inbred line (RIL) populations and one GWAS population. Whole‐genome resequencing and genotyping by sequencing (GBS) were used to construct high‐density single nucleotide polymorphism (SNP) maps. Five QTL regions on chromosomes 1, 2, 3, 4 and 10 were commonly identified in both RIL populations over multiple locations and years. Furthermore, a total of 109 610 SNPs derived from two GBS libraries were used to analyse the GWAS population consisting of 208 C. annuum‐clade accessions. A total of 69 QTL regions were identified from the GWAS, 10 of which were co‐located with the QTLs identified from the two biparental populations. Within these regions, we were able to identify five candidate genes known to be involved in capsaicinoid biosynthesis. Our results demonstrate that QTL mapping and GBS‐GWAS represent a powerful combined approach for the identification of loci controlling complex traits.
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影响因子:
16.6
作者:
Crowell S;Korniliev P;Falcão A;Ismail A;Gregorio G;Mezey J;McCouch S
通讯作者:
McCouch S
影响因子:
9.2
作者:
Chang CC;Chow CC;Tellier LC;Vattikuti S;Purcell SM;Lee JJ
通讯作者:
Lee JJ
影响因子:
9.4
作者:
Bauchet, Guillaume;Grenier, Stephane;Causse, Mathilde
通讯作者:
Causse, Mathilde
影响因子:
1.9
作者:
Bosland, Paul W.;Baral, Jit B.
通讯作者:
Baral, Jit B.
影响因子:
7.2
作者:
Ha, Chan Man;Escamilla-Trevino, Luis;Dixon, Richard A.
通讯作者:
Dixon, Richard A.