Do transgenesis and marker-assisted backcross breeding produce substantially equivalent plants? A comparative study of transgenic and backcross rice carrying bacterial blight resistant gene Xa21.
Do transgenesis and marker-assisted backcross breeding produce substantially equivalent plants? A comparative study of transgenic and backcross rice carrying bacterial blight resistant gene Xa21.
复制标题
转基因和标记辅助回交育种是否能产生基本相同的植物?
DOI:
10.1186/1471-2164-14-738
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发表时间:
2013-10-29
期刊:
影响因子:
4.4
通讯作者:
Zhai W
中科院分区:
文献类型:
--
作者:
Gao L;Cao Y;Xia Z;Jiang G;Liu G;Zhang W;Zhai W
Background
The potential impact of genetically modified (GM) plants on human health has attracted much attention worldwide, and the issue remains controversial. This is in sharp contrast to the broad acceptance of plants produced by breeding through Marker Assisted Backcrossing (MAB).
Results
Focusing on transcriptome variation and perturbation to signaling pathways, we assessed the molecular and biological aspects of substantial equivalence, a general principle for food safety endorsed by the Food and Agricultural Organization and the World Health Organization, between a transgenic crop and a plant from MAB breeding. We compared a transgenic rice line (DXT) and a MAB rice line (DXB), both of which contain the gene Xa21 providing resistance to bacterial leaf blight. By using Next-Generation sequencing data of DXT, DXB and their parental line (D62B), we compared the transcriptome variation of DXT and DXB. Remarkably, DXT had 43% fewer differentially expressed genes (DEGs) than DXB. The genes exclusively expressed in DXT and in DXB have pathogen and stress defense functions. Functional categories of DEGs in DXT were comparable to that in DXB, and seven of the eleven pathways significantly affected by transgenesis were also perturbed by MAB breeding.
Conclusions
These results indicated that the transgenic rice and rice from MAB breeding are substantial equivalent at the transcriptome level, and paved a way for further study of transgenic rice, e.g., understanding the chemical and nutritional properties of the DEGs identified in the current study.
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DOI:
10.1073/pnas.93.15.7783
发表时间:
1996-07-23
影响因子:
11.1
作者:
Hirochika, H;Sugimoto, K;Kanda, M
通讯作者:
Kanda, M
影响因子:
4.2
作者:
Akimoto, Keiko;Katakami, Hatsue;Sano, Hiroshi
通讯作者:
Sano, Hiroshi
DOI:
10.1073/pnas.2435133100
发表时间:
2003-12-09
影响因子:
11.1
作者:
Feuillet, C;Travella, S;Keller, B
通讯作者:
Keller, B
影响因子:
2
作者:
Gao, Lifen;Xia, Zhihui;Zhai, Wenxue
通讯作者:
Zhai, Wenxue
影响因子:
11.4
作者:
Li, Yuan;Xia, Qiong;Liu, Bao
通讯作者:
Liu, Bao