Area Characteristics and Consumer Nutrition Environments in Restaurants: an Examination of Hispanic Caribbean Restaurants in New York City.
Area Characteristics and Consumer Nutrition Environments in Restaurants: an Examination of Hispanic Caribbean Restaurants in New York City.
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DOI：
10.1007/s40615-021-01083-8
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发表时间：
2022-08
影响因子：
3.9
通讯作者：
Johnson G
中科院分区：
文献类型：
--
作者：
Fuster M;Kodali H;Ray K;Elbel B;Handley MA;Huang TT;Johnson G
美国的西班牙裔人，尤其是加勒比裔美国人，患有高水平的饮食相关疾病和饮食危险因素。餐馆是一种日益重要但尚未得到充分研究的食物来源，可能提供积极影响城市食物环境的机会。我们试图通过研究纽约市西班牙加勒比 (HC) 餐厅环境中的社区特征与餐厅消费者营养环境之间的关联，进一步探索食物环境。我们应用餐馆营养环境测量调查 (NEMS-R) 的改编版本来评估 HC 餐馆的随机样本 (n=89)。使用双变量和逻辑回归分析根据地区社会人口统计特征检查 NEMS-HCR 评分（连续并根据数据分布分为低、中和高）。与西班牙裔人口密度较低的地区相比，位于西班牙裔地理飞地的 HC 餐厅的油炸菜单项目比例较高 (p<0.01)，但对健康饮食的环境障碍较少。其他邻里特征未发现 NEMS-R 分数存在显着差异。规模是预测高 NEMS-HCR 分数的唯一重要因素，与中型餐厅（aOR：6.6，95% CI：1.8–24.6）和大型餐厅（aOR：5.6，95% CI：1.5–21.4）相比，小型餐厅获得高类别得分（NEMS-HCR 评分>6）的可能性较小。这项研究首次探讨了餐厅位置与消费者营养环境之间的关联，为未来的干预措施和政策提供信息，以改善受饮食相关条件影响较大的社区的城市食品环境，例如纽约市的 HC 社区。
Hispanics in the USA, particularly those of Caribbean descent, experience high levels of diet-related diseases and dietary risk factors. Restaurants are an increasingly important yet understudied source of food and may present opportunities to positively influence urban food environments. We sought to explore food environments further, by examining the association between neighborhood characteristics and restaurant consumer nutrition environments within New York City’s Hispanic Caribbean (HC) restaurant environments. We applied an adapted version of the Nutrition Environment Measurements Survey for Restaurants (NEMS-R) to evaluate a random sample of HC restaurants (n=89). NEMS-HCR scores (continuous and categorized as low, medium, and high based on data distribution) were examined against area sociodemographic characteristics using bivariate and logistic regression analysis. HC restaurants located in Hispanic geographic enclaves had a higher proportion of fried menu items (p<0.01) but presented fewer environmental barriers to healthy eating, compared with those in areas with lower Hispanic concentrations. No significant differences in NEMS-R scores were found by other neighborhood characteristics. Size was the only significant factor predicting high NEMS-HCR scores, where small restaurants were less likely to have scores in the high category (NEMS-HCR score>6), compared with their medium (aOR: 6.6, 95% CI: 1.8–24.6) and large counterparts (aOR: 5.6, 95% CI: 1.5–21.4). This research is the first to examine the association between restaurant location and consumer nutrition environments, providing information to contribute to future interventions and policies seeking to improve urban food environments in communities disproportionately affected by diet-related conditions, as in the case of HC communities in New York City.
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DOI：
10.3390/ijerph18041479
发表时间：
2021-02-04
影响因子：
--
作者：
Fuster M;Handley MA;Alam T;Fullington LA;Elbel B;Ray K;Huang TT
通讯作者：
Huang TT
DOI：
10.1016/j.amjmed.2015.03.027
发表时间：
2015-09
期刊：
The American journal of medicine
影响因子：
--
作者：
Folsom AR;Shah AM;Lutsey PL;Roetker NS;Alonso A;Avery CL;Miedema MD;Konety S;Chang PP;Solomon SD
通讯作者：
Solomon SD
影响因子：
12.7
作者：
Hilmers, Angela;Hilmers, David C.;Dave, Jayna
通讯作者：
Dave, Jayna
影响因子：
16.2
作者：
Heiss G;Snyder ML;Teng Y;Schneiderman N;Llabre MM;Cowie C;Carnethon M;Kaplan R;Giachello A;Gallo L;Loehr L;Avilés-Santa L
通讯作者：
Avilés-Santa L
影响因子：
0.2
作者：
Barbas, S
通讯作者：
Barbas, S