Α-synuclein neuropathology is controlled by nuclear hormone receptors and enhanced by docosahexaenoic acid in a mouse model for Parkinson's disease.

Α-synuclein neuropathology is controlled by nuclear hormone receptors and enhanced by docosahexaenoic acid in a mouse model for Parkinson's disease.
复制标题

DOI:
10.1111/j.1750-3639.2011.00530.x
复制
发表时间:
2012-05
期刊:
Brain pathology (Zurich, Switzerland)
影响因子:
--
通讯作者:
Sharon R
Sharon R
中科院分区:
其他
文献类型:
--
作者:
Yakunin E;Loeb V;Kisos H;Biala Y;Yehuda S;Yaari Y;Selkoe DJ;Sharon R

文献摘要

参考文献

相似文献

α-突触核蛋白(α-Syn)是一种神经元蛋白,在帕金森病和相关的突触核蛋白病中进行性积累。为了确定影响α-Syn神经病理学的细胞因子,我们以前报道过多不饱和脂肪酸(PUFA)促进培养细胞中α-Syn的寡聚化和聚集。我们现在报道二十二碳六烯酸(DHA)a 22:6 PUFA通过激活视黄酸X受体(RXR)和过氧化物酶体增殖物激活受体γ 2(PPAR γ 2)影响α-Syn寡聚化。此外,我们还发现,大脑DHA水平的饮食变化会影响人α-Syn中导致帕金森病的A53T突变转基因小鼠的α-Syn细胞病理学。富含二十二碳六烯酸(RXR的活化配体)的饮食增加了可溶性和不溶性神经元α-Syn的积累、神经炎性损伤和星形胶质细胞增多。相反,α-Syn的异常积累及其有害影响被低水平的膳食二十二碳六烯酸显著减弱。我们的研究结果表明,通过升高脑多不饱和脂肪酸水平获得的活化RXR/PPAR γ 2在α-Syn神经病理学中发挥作用。
α-synuclein (α-Syn) is a neuronal protein that accumulates progressively in Parkinson’s disease and related synucleinopathies. Attempting to identify cellular factors that affect α-Syn neuropathology, we previously reported that polyunsaturated fatty acids (PUFAs) promote α-Syn oligomerization and aggregation in cultured cells. We now report that docosahexaenoic acid (DHA) a 22:6 PUFA affects α-Syn oligomerization by activating retinoic X receptor (RXR) and peroxisome proliferator-activated receptor γ2 (PPARγ2). In addition, we show that dietary changes in brain DHA levels affect α-Syn cytopathology in mice transgenic for the Parkinson’s disease-causing A53T mutation in human α-Syn. A diet enriched in docosahexaenoic acid, an activating ligand of RXR, increased the accumulation of soluble and insoluble neuronal α-Syn, neuritic injury and astrocytosis. Conversely, abnormal accumulations of α-Syn and its deleterious effects were significantly attenuated by low dietary docosahexaenoic acid levels. Our results suggest a role for activated RXR/PPARγ 2, obtained by elevated brain polyunsaturated fatty acids levels, in α-Syn neuropathology.
DOI: 10.1016/s0896-6273(02)00682-7
发表时间: 2002-05-16
期刊: NEURON
影响因子: 16.2
作者:
Giasson, BI;Duda, JE;Lee, VMY
通讯作者: Lee, VMY
DOI: 10.1194/jlr.m200132-jlr200
发表时间: 2002-08-01
影响因子: 6.5
作者:
Kodas, E;Vancassel, S;Chalon, S
通讯作者: Chalon, S
DOI: 10.1016/s0140-6736(04)17104-3
发表时间: 2004-09-25
期刊: LANCET
影响因子: 168.9
作者:
Ibáñez, P;Bonnet, AM;Brice, A
通讯作者: Brice, A
DOI: 10.1016/0092-8674(92)90479-v
发表时间: 1992-01-24
期刊: CELL
影响因子: 64.5
作者:
HEYMAN, RA;MANGELSDORF, DJ;THALLER, C
通讯作者: THALLER, C
DOI: 10.1016/j.nbd.2006.08.021
发表时间: 2007-01-01
影响因子: 6.1
作者:
Chu, Yaping;Kordower, Jeffrey H.
通讯作者: Kordower, Jeffrey H.