Environmental and Individual Predictors of Healthy Dietary Behaviors in a Sample of Middle Aged Hispanic and Caucasian Women.
Environmental and Individual Predictors of Healthy Dietary Behaviors in a Sample of Middle Aged Hispanic and Caucasian Women.
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DOI：
10.3390/ijerph15102277
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发表时间：
2018-10-17
影响因子：
--
通讯作者：
Beresford SAA
中科院分区：
文献类型：
--
作者：
Bowen DJ;Jabson JM;Barrington WE;Littman AJ;Patrick DL;Moudon AV;Albano D;Beresford SAA
这一努力的目标是收集数据，以适当地调整干预措施。更好地理解社会经济地位和肥胖饮食行为的相关性是这篇手稿的重点。采用多阶段抽样，不同教育水平的女性在一项对30至50岁女性的纵向研究中完成了基线评估。这项研究是在华盛顿州南金县的低SES地区进行的。这项研究包括530名高加索女性和510名西班牙裔女性。在高加索女性中，水果和蔬菜的消费与教育水平呈正相关，软饮料的消费与教育水平呈负相关。相比之下，在西班牙裔女性中，来自脂肪的卡路里百分比与教育水平呈正相关。在西班牙裔妇女中，受教育程度与食物安全之间存在显著的相互作用，涉及脂肪卡路里的百分比，以及与软饮料消费有关的饮食规范。对于拉美裔女性来说，附近的少数民族食品店的存在与结果有关，但对于白人来说，快餐店的存在是重要的。在高加索女性中研究的三种肥胖饮食行为中，有两种与受教育程度有关。在所研究的三种肥胖饮食行为中，教育在食品安全和饮食规范的关系中发挥了调节作用，与地区层面的食品供应无关。然而，西班牙裔女性的这些模式不同，这表明需要对重要变量进行更多研究，以支持拉美裔女性的变化。不同族裔群体的妇女对环境条件和与政策有关的环境的反应并不相似。这些数据对于考虑影响人口肥胖水平的城市政策具有重要意义。
The objective of this effort is to gather data to tailor interventions appropriately. Greater understanding of the correlates of socioeconomic status and obesogenic dietary behaviors was the focus of this manuscript. Using multistage sampling, women with varied education levels completed a baseline assessment in a longitudinal study of women aged 30 to 50 years. This study was conducted in low-SES areas of South King County, Washington State. This study included 530 Caucasian and 510 Hispanic women. Fruit and vegetable consumption was positively associated and soft drink consumption inversely associated with the level of education in Caucasian women. In contrast, percentage calories from fat was positively associated with the level of education in Hispanic women. In Hispanic women, level of education interacted significantly with food security in relation to percentage calories from fat, and with eating norms in relation to soft drink consumption. Neighborhood presence of ethnic food stores was associated with outcomes for Hispanic women, but for Caucasians, presence of fast food restaurants was important. Education was consistently associated with two of the three obesogenic dietary behaviors studied among Caucasian women. Education played a moderating role in the associations of food security and eating norms, independent of area level food availability, in two of three obesogenic dietary behaviors studied. However, these patterns differed for Hispanic women, indicating the need for more research into important variables to support change in Hispanic women. Women of differing ethnic groups did not respond similarly to environmental conditions and policy-relevant surroundings. These data have meaning for considering urban policy that impacts obesity levels in the population.
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DOI：
10.1186/1479-5868-7-12
发表时间：
2010-02-02
期刊：
The international journal of behavioral nutrition and physical activity
影响因子：
--
作者：
Guillaumie L;Godin G;Vézina-Im LA
通讯作者：
Vézina-Im LA
影响因子：
56.9
作者：
Hill, JO;Peters, JC
通讯作者：
Peters, JC
影响因子：
11.8
作者：
Aminov, Zafar;Haase, Richard;Carpenter, David O.
通讯作者：
Carpenter, David O.
DOI：
10.1097/med.0b013e32833d4687
发表时间：
2010-10-01
影响因子：
3.2
作者：
Hammond, Ross A.
通讯作者：
Hammond, Ross A.
影响因子：
6.9
作者：
Cobb, Laura K.;Appel, Lawrence J.;Franco, Manuel;Jones-Smith, Jessica C.;Nur, Alana;Anderson, Cheryl A. M.
通讯作者：
Anderson, Cheryl A. M.