10 years of BAWLing into affective and aesthetic processes in reading: what are the echoes?
10 years of BAWLing into affective and aesthetic processes in reading: what are the echoes?
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DOI:
10.3389/fpsyg.2015.00714
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发表时间:
2015
影响因子:
3.8
通讯作者:
Braun M
中科院分区:
文献类型:
--
作者:
Jacobs AM;Võ ML;Briesemeister BB;Conrad M;Hofmann MJ;Kuchinke L;Lüdtke J;Braun M
Reading is not only “cold” information processing, but involves affective and aesthetic processes that go far beyond what current models of word recognition, sentence processing, or text comprehension can explain. To investigate such “hot” reading processes, standardized instruments that quantify both psycholinguistic and emotional variables at the sublexical, lexical, inter-, and supralexical levels (e.g., phonological iconicity, word valence, arousal-span, or passage suspense) are necessary. One such instrument, the Berlin Affective Word List (BAWL) has been used in over 50 published studies demonstrating effects of lexical emotional variables on all relevant processing levels (experiential, behavioral, neuronal). In this paper, we first present new data from several BAWL studies. Together, these studies examine various views on affective effects in reading arising from dimensional (e.g., valence) and discrete emotion features (e.g., happiness), or embodied cognition features like smelling. Second, we extend our investigation of the complex issue of affective word processing to words characterized by a mixture of affects. These words entail positive and negative valence, and/or features making them beautiful or ugly. Finally, we discuss tentative neurocognitive models of affective word processing in the light of the present results, raising new issues for future studies.
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影响因子:
3.8
作者:
Aryani A;Jacobs AM;Conrad M
通讯作者:
Conrad M
影响因子:
2.5
作者:
Bohrn, Isabel C.;Altmann, Ulrike;Jacobs, Arthur M.
通讯作者:
Jacobs, Arthur M.
影响因子:
3.7
作者:
Bayer M;Sommer W;Schacht A
通讯作者:
Schacht A
影响因子:
3.7
作者:
Bayer, Mareike;Sommer, Werner;Schacht, Annekathrin
通讯作者:
Schacht, Annekathrin
影响因子:
2.9
作者:
Altmann U;Bohrn IC;Lubrich O;Menninghaus W;Jacobs AM
通讯作者:
Jacobs AM