Alcohol consumption and fatty acid intakes in the 2001-2002 National Health and Nutrition Examination Survey.
Alcohol consumption and fatty acid intakes in the 2001-2002 National Health and Nutrition Examination Survey.
复制标题
2001-2002年全国健康与营养调查调查中的酒精消耗量和脂肪酸摄入量。
DOI：
10.1111/j.1530-0277.2007.00442.x
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发表时间：
2007
期刊：
影响因子：
--
通讯作者：
SalemJr,Norman
中科院分区：
文献类型：
--
作者：
Kim,SooYeon;Breslow,RosalindA;Ahn,Jiyoung;SalemJr,Norman
背景：酒精消费有可能影响营养素的膳食摄入量;然而，对美国人口中酒精消费者的脂肪酸摄入量知之甚少。方法：我们在2001-2002年全国健康与营养调查中调查了4,168名成年人自我报告的酒精消费量和膳食脂肪酸摄入量之间的关系。脂肪酸摄入量是通过一次访谈者管理的24小时回忆来确定的。调整后的加权平均膳食脂肪酸摄入量水平，以营养密度为特征，计算为根据平均每日饮酒量和酗酒事件消耗的每1，000千卡能量的脂肪酸克数。结果：能量摄入量在性别和酗酒类别中均呈显著增加趋势。与非狂饮者相比，女性狂饮者的能量摄入量也更高。在男性中，饱和、单不饱和、多不饱和、亚油酸和α-亚麻酸的营养密度降低与饮酒量增加有关。酗酒的男性（而非女性）的总饱和酸、单不饱和酸、多不饱和酸和亚油酸、α-亚麻酸、二十碳五烯酸和二十二碳六烯酸的摄入量显著降低。当酒精能量从营养密度的计算中排除时，结果与包括酒精能量的结果相似，除了总饱和脂肪酸和单不饱和脂肪酸的差异不再显著。此外，男性酗酒频率与总多不饱和脂肪酸、亚油酸、α-亚麻酸和二十碳五烯酸之间呈负相关。结论：我们的横断面研究结果表明，饮酒可能会影响膳食中必需脂肪酸（EFA）的摄入。鉴于酒精消费和EFA摄入对公共健康的重要性，应考虑对两者关系进行前瞻性研究。
Background:Alcohol consumption has the potential to affect dietary intakes of nutrients; however, little is known about fatty acid intakes among alcohol consumers in the U.S. population.Method:We examined the relation between self‐reported alcohol consumption and dietary fatty acid intake in 4,168 adults in the cross‐sectional National Health and Nutrition Examination Survey 2001–2002. Fatty acid intake was determined from a single, interviewer‐administered 24‐hour recall. The adjusted, weighted mean level of dietary fatty acid intakes, as characterized by nutrient density, was calculated as grams of fatty acid per 1,000 kcal of energy consumed according to average daily alcohol consumption and binge‐drinking episodes.Results:Energy intake showed a significant increasing trend across alcohol consumption categories in both genders and binge‐drinking categories in men. Women binge drinkers also showed a higher energy intake compared with nonbinge drinkers. Among men, decreased nutrient densities of saturated, monounsaturated, polyunsaturated, linoleic, andα‐linolenic acids were associated with increasing alcohol consumption. Binge‐drinking men but not women had significantly decreased intakes of total saturates, monounsaturates, polyunsaturates and linoleic,α‐linolenic, eicosapentaenoic, and docosahexaenoic acid. When alcohol energy was excluded from calculation of nutrient densities, the results were similar to those with alcohol energy included, except that total saturated and monounsaturated fatty acid differences were no longer significant. In addition, there was an inverse relationship among men between binge‐drinking frequency and total polyunsaturates, linoleic,α‐linolenic, and eicosapentaenoic acids.Conclusion:Our cross‐sectional results suggest that alcohol consumption may impact the dietary intake of essential fatty acids (EFAs). Given the public health importance of both alcohol consumption and intakes of EFAs, prospective studies of the relation should be considered.
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饮酒的观点：肝脏多不饱和脂肪酸和必需脂肪酸代谢。
DOI：
10.1016/j.alcohol.2004.07.009
发表时间：
2004
期刊：
Alcohol (Fayetteville, N.Y.)
影响因子：
--
作者：
Pawlosky,RobertJ;SalemJr,Norman
通讯作者：
SalemJr,Norman
评估美国饮食中常见食物中的花生四烯酸含量
影响因子：
1.9
作者：
Laura M Taber;C. Chiu;J. Whelan
通讯作者：
J. Whelan
影响因子：
4.4
作者：
Howe, P;Meyer, B;Baghurst, K
通讯作者：
Baghurst, K
影响因子：
4.3
作者：
Anderson, E;Perloff, B;Raper, N
通讯作者：
Raper, N
影响因子：
5
作者：
Breslow, RA;Guenther, PM;Smothers, BA
通讯作者：
Smothers, BA