Rapid and Scalable Preparation of Bacterial Lysates for Cell-Free Gene Expression.
Rapid and Scalable Preparation of Bacterial Lysates for Cell-Free Gene Expression.
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DOI:
10.1021/acssynbio.7b00253
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发表时间:
2017-12-15
影响因子:
4.7
通讯作者:
Hasty J
中科院分区:
文献类型:
--
作者:
Didovyk A;Tonooka T;Tsimring L;Hasty J
Cell-free gene expression systems are emerging as an important platform for a diverse range of synthetic biology and biotechnology applications, including production of robust field-ready biosensors. Here, we combine programmed cellular autolysis with a freeze-thaw or freeze-dry cycle to create a practical, reproducible, and a labor- and cost-effective approach for rapid production of bacterial lysates for cell-free gene expression. Using this method, robust and highly active bacterial cell lysates can be produced without specialized equipment at a wide range of scales, making cell-free gene expression easily and broadly accessible. Moreover, live autolysis strain can be freeze-dried directly and subsequently lysed upon rehydration to produce active lysate. We demonstrate the utility of autolysates for synthetic biology by regulating protein production and degradation, implementing quorum sensing, and showing quantitative protection of linear DNA templates by GamS protein. To allow versatile and sensitive β-galactosidase (LacZ) based readout we produce autolysates with no detectable background LacZ activity and use them to produce sensitive mercury(II) biosensors with LacZ-mediated colorimetric and fluorescent outputs. The autolysis approach can facilitate wider adoption of cell-free technology for cell-free gene expression as well as other synthetic biology and biotechnology applications, such as metabolic engineering, natural product biosynthesis, or proteomics.
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DOI:
10.1016/j.bbamcr.2011.06.007
发表时间:
2012-01
期刊:
Biochimica et biophysica acta
影响因子:
--
作者:
Baker TA;Sauer RT
通讯作者:
Sauer RT
影响因子:
3.7
作者:
Fujiwara K;Nomura SM
通讯作者:
Nomura SM
影响因子:
64.5
作者:
Pardee K;Green AA;Ferrante T;Cameron DE;DaleyKeyser A;Yin P;Collins JJ
通讯作者:
Collins JJ
影响因子:
4.6
作者:
Kwon YC;Jewett MC
通讯作者:
Jewett MC
影响因子:
2.9
作者:
Pellinen, T;Huovinen, T;Karp, M
通讯作者:
Karp, M