High-throughput preparation methods of crude extract for robust cell-free protein synthesis.
High-throughput preparation methods of crude extract for robust cell-free protein synthesis.
复制标题
DOI:
10.1038/srep08663
复制
发表时间:
2015-03-02
影响因子:
4.6
通讯作者:
Jewett MC
中科院分区:
文献类型:
--
作者:
Kwon YC;Jewett MC
Crude extract based cell-free protein synthesis (CFPS) has emerged as a powerful technology platform for high-throughput protein production and genetic part characterization. Unfortunately, robust preparation of highly active extracts generally requires specialized and costly equipment and can be labor and time intensive. Moreover, cell lysis procedures can be hard to standardize, leading to different extract performance across laboratories. These challenges limit new entrants to the field and new applications, such as comprehensive genome engineering programs to improve extract performance. To address these challenges, we developed a generalizable and easily accessible high-throughput crude extract preparation method for CFPS based on sonication. To validate our approach, we investigated two Escherichia coli strains: BL21 Star™ (DE3) and a K12 MG1655 variant, achieving similar productivity (defined as CFPS yield in g/L) by varying only a few parameters. In addition, we observed identical productivity of cell extracts generated from culture volumes spanning three orders of magnitude (10 mL culture tubes to 10 L fermentation). We anticipate that our rapid and robust extract preparation method will speed-up screening of genomically engineered strains for CFPS applications, make possible highly active extracts from non-model organisms, and promote a more general use of CFPS in synthetic biology and biotechnology.
登录
查看更多内容
影响因子:
4.1
作者:
Bundy, Bradley C.;Swartz, James R.
通讯作者:
Swartz, James R.
影响因子:
20.3
作者:
Kanter, Gregory;Yang, Junhao;Levy, Ronald
通讯作者:
Levy, Ronald
影响因子:
4.7
作者:
Hong, Seok Hoon;Ntai, Ioanna;Haimovich, Adrian D.;Kelleher, Neil L.;Isaacs, Farren J.;Jewett, Michael C.
通讯作者:
Jewett, Michael C.
影响因子:
14.9
作者:
Asahara H;Chong S
通讯作者:
Chong S
影响因子:
14.9
作者:
Fritz BR;Jewett MC
通讯作者:
Jewett MC