Effects of amiloride on thermosensitivity of Chinese hamster cells under neutral and acidic pH.
Effects of amiloride on thermosensitivity of Chinese hamster cells under neutral and acidic pH.
复制标题
中性和酸性pH条件下阿米洛利对中国仓鼠细胞热敏性的影响
作者:
J. Miyakoshi;W. Oda;M. Hirata;N. Fukuhori;C. Inagaki
The modifying effects of amiloride on the thermosensitivity of Chinese hamster V-79 cells were examined under both neutral (pH 7.3) and acidic (pH 6.6) conditions. Amiloride, a diuretic drug, is known to inhibit the Na+/H+ exchange activity. Under the extracellular pH of 7.3, amiloride (0.1-0.5 mM) enhanced the thermal cell killing powers of 42 degrees C hyperthermia with increasing concentration and exposure time of the drug. The age response of cells to 42 degrees C hyperthermia in the presence or absence of amiloride (0.5 mM) showed that amiloride sensitized cells to heat, especially those at G1-S boundary through middle S phases. On the other hand, the lowering of extracellular pH to 6.6 enhanced cell killing by 42 degrees C hyperthermia. When cells were exposed to 42 degrees C hyperthermia in the presence of amiloride at pH 6.6, cell survival decreased still more. The thermosensitizing effects of the lowered pH at 6.6 and amiloride appeared to be additive. From these results, it is suggested that the thermosensitization by amiloride is probably due, in part, to the inhibition of cellular Na+/H+ exchange activity. The present study proposes the possibility that amiloride may be useful as a hyperthermic sensitizer in a clinical treatment of cancer.
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DOI:
10.1080/09553008214551011
发表时间:
1982
期刊:
International journal of radiation biology and related studies in physics, chemistry, and medicine
影响因子:
--
作者:
Yatvin,MB;Gipp,JJ;Rusy,BF;Dennis,WH
通讯作者:
Dennis,WH
DOI:
10.1259/0007-1285-53-631-687
发表时间:
1980
期刊:
The British journal of radiology
影响因子:
--
作者:
Yau,TM;Kim,SC
通讯作者:
Kim,SC
DOI:
--
发表时间:
1981
期刊:
The Journal of biological chemistry
影响因子:
--
作者:
Rindler,MJ;SaierJr,MH
通讯作者:
SaierJr,MH
影响因子:
3.4
作者:
Brown,DM;Gonzalez-Mendez,R;Brown,JM
通讯作者:
Brown,JM
影响因子:
11.2
作者:
Gerweck,LE;Jennings,M;Richards,B
通讯作者:
Richards,B