Rapid Quantification of Peptide Oxidation Isomers From Complex Mixtures.
Rapid Quantification of Peptide Oxidation Isomers From Complex Mixtures.
复制标题
DOI:
10.1021/acs.analchem.9b05268
复制
发表时间:
2020-03-03
影响因子:
7.4
通讯作者:
Sharp JS
中科院分区:
文献类型:
--
作者:
Khaje NA;Sharp JS
Hydroxyl radical protein footprinting (HRPF) is a powerful technique for probing changes in protein topography, based on quantifying the amount of oxidation of different regions of a protein. While quantification of HRPF oxidation at the peptide level is relatively common and straightforward, quantification at the residue level is challenging due to the influence of oxidation on MS/MS fragmentation, and the large number of complex and only partially chromatographically resolved isomeric peptide oxidation products. HRPF quantification of isomeric peptide oxidation products (where the peptide sequence is the same but isomeric oxidation products are formed at different sites) at the residue level by electron transfer dissociation tandem mass spectrometry (ETD MS/MS) has been demonstrated in both model peptides and HRPF products, but the method is hampered by the partial separation of oxidation isomers by reversed phase chromatography. This requires custom MS/MS methods to equally sample all isomeric oxidation products across their elution window, greatly increasing method development time and reducing the oxidation products quantified in a single LC-MS/MS run. Here we present a zwitterionic hydrophilic interaction capillary chromatography (ZIC-HILIC) method to ideally co-elute all isomeric peptide oxidation products while separating different peptides. This allows us to relatively quantify peptide oxidation isomers using an ETD MS/MS spectrum acquired at any point across the single peptide oxidation isomer peak, greatly simplifying data acquisition and data analysis.
登录
查看更多内容
DOI:
10.1016/s0021-9673(00)96972-3
发表时间:
1990-01-19
期刊:
JOURNAL OF CHROMATOGRAPHY
影响因子:
--
作者:
ALPERT, AJ
通讯作者:
ALPERT, AJ
DOI:
10.1016/j.ymeth.2015.02.018
发表时间:
2015-11-01
期刊:
Methods (San Diego, Calif.)
影响因子:
--
作者:
Calabrese AN;Ault JR;Radford SE;Ashcroft AE
通讯作者:
Ashcroft AE
DOI:
10.1007/s13361-013-0719-5
发表时间:
2013-11
影响因子:
3.2
作者:
Li, Xiaoyan;Li, Zixuan;Xie, Boer;Sharp, Joshua S.
通讯作者:
Sharp, Joshua S.
影响因子:
7.4
作者:
Vahidi, Siavash;Stocks, Bradley B.;Konermann, Lars
通讯作者:
Konermann, Lars
影响因子:
2.9
作者:
Li X;Grant OC;Ito K;Wallace A;Wang S;Zhao P;Wells L;Lu S;Woods RJ;Sharp JS
通讯作者:
Sharp JS