Branched-chain α-ketoacids are preferentially reaminated and activate protein synthesis in the heart.
Branched-chain α-ketoacids are preferentially reaminated and activate protein synthesis in the heart.
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DOI:
10.1038/s41467-021-21962-2
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发表时间:
2021-03-15
影响因子:
16.6
通讯作者:
McGarrah RW
中科院分区:
文献类型:
--
作者:
Walejko JM;Christopher BA;Crown SB;Zhang GF;Pickar-Oliver A;Yoneshiro T;Foster MW;Page S;van Vliet S;Ilkayeva O;Muehlbauer MJ;Carson MW;Brozinick JT;Hammond CD;Gimeno RE;Moseley MA;Kajimura S;Gersbach CA;Newgard CB;White PJ;McGarrah RW
Branched-chain amino acids (BCAA) and their cognate α-ketoacids (BCKA) are elevated in an array of cardiometabolic diseases. Here we demonstrate that the major metabolic fate of uniformly-13C-labeled α-ketoisovalerate ([U-13C]KIV) in the heart is reamination to valine. Activation of cardiac branched-chain α-ketoacid dehydrogenase (BCKDH) by treatment with the BCKDH kinase inhibitor, BT2, does not impede the strong flux of [U-13C]KIV to valine. Sequestration of BCAA and BCKA away from mitochondrial oxidation is likely due to low levels of expression of the mitochondrial BCAA transporter SLC25A44 in the heart, as its overexpression significantly lowers accumulation of [13C]-labeled valine from [U-13C]KIV. Finally, exposure of perfused hearts to levels of BCKA found in obese rats increases phosphorylation of the translational repressor 4E-BP1 as well as multiple proteins in the MEK-ERK pathway, leading to a doubling of total protein synthesis. These data suggest that elevated BCKA levels found in obesity may contribute to pathologic cardiac hypertrophy via chronic activation of protein synthesis. Systemic modulation of branched-chain keto acid (BCKA) metabolism alters cardiac health. Here, the authors define the major fates of BCKA in the heart and demonstrate that acute exposure to BCKA levels found in obesity activates cardiac protein synthesis and markedly alters the heart phosphoproteome.
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影响因子:
4.1
作者:
Eyers, CE;McNeill, H;Cohen, P
通讯作者:
Cohen, P
影响因子:
4.4
作者:
Foster MW;Gwinn WM;Kelly FL;Brass DM;Valente AM;Moseley MA;Thompson JW;Morgan DL;Palmer SM
通讯作者:
Palmer SM
影响因子:
11.4
作者:
Bueno, OF;De Windt, LJ;Molkentin, JD
通讯作者:
Molkentin, JD
影响因子:
29
作者:
Li T;Zhang Z;Kolwicz SC Jr;Abell L;Roe ND;Kim M;Zhou B;Cao Y;Ritterhoff J;Gu H;Raftery D;Sun H;Tian R
通讯作者:
Tian R
影响因子:
4.5
作者:
Ferrara CT;Wang P;Neto EC;Stevens RD;Bain JR;Wenner BR;Ilkayeva OR;Keller MP;Blasiole DA;Kendziorski C;Yandell BS;Newgard CB;Attie AD
通讯作者:
Attie AD