Dissonance in Young Adult Cigarillo Users' Categorization of Concept Flavored and Unflavored Products.
Dissonance in Young Adult Cigarillo Users' Categorization of Concept Flavored and Unflavored Products.
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DOI：
10.3390/ijerph19127219
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发表时间：
2022-06-13
影响因子：
--
通讯作者：
Trapl, Erika S.
中科院分区：
文献类型：
--
作者：
Osborn, Catherine C.;Suratkal, Jessica P.;Moore, Stephanie N. Pike;Gonzalez, Sarah Koopman;Sterling, Kymberle L.;Quisenberry, Amanda J.;Klein, Elizabeth G.;Trapl, Erika S.
本研究要求年轻的成年雪茄用户对他们喜欢的口味进行分类，以研究用户的共识和潜在的方法和监管影响的风味名称为基础的分类系统。年轻的成年人（21-28岁）雪茄用户（n = 426）命名和分类他们最喜欢的雪茄口味分为七个类别之一：水果，糖果，薄荷，酒精，薄荷，烟草，和其他。风味响应被编码为特征风味（例如：葡萄、葡萄酒）或概念风味（例如：爵士、钻石）。类别内和类别之间的变化进行了评估，包括存在的概念口味和口味在多个类别中的位置。在提供的66个独特的风味名称中，参与者将20个（30.1%）放在一个以上的风味类别中。大多数烟草（76.9%）和其他（69.2%）香料名称出现在多个类别中。烟草（69.2%）和其他（61.5%）类别中的大多数香料名称都是概念香料。概念风味被放在多个类别中（45.0%）的频率是特征风味（23.9%）的两倍。这项研究已经确定了雪茄用户的口味分类之间的不和谐，特别是对于概念调味和无味产品。风味名称可能会模糊产品是如何以及是否调味的。对加香烟草制品的研究和监管应按香料添加剂对产品进行分类，而不仅仅是按名称进行分类。
This study asks young adult cigarillo users to categorize their preferred flavor in order to examine user consensus and potential methodological and regulatory implications of flavor name-based categorization systems. Young adult (21–28 years) cigarillo users (n = 426) named and categorized their favorite cigarillo flavor into one of seven categories: Fruit, Sweet and Candy, Mint, Alcohol, Menthol, Tobacco, and Other. Flavor responses were coded as characterizing (ex: Grape, Wine) or concept (ex: Jazz, Diamond) flavors. Variation within and between categories was assessed, including the presence of concept flavors and the placement of flavors in multiple categories. Of the 66 unique flavor names provided, participants placed 20 (30.1%) in more than one flavor category. Most of the Tobacco (76.9%) and Other (69.2%) flavor names appeared in multiple categories. The majority of flavor names in the Tobacco (69.2%) and Other (61.5%) categories were concept flavors. Concept flavors were placed in multiple categories (45.0%) twice as often as characterizing flavors (23.9%). This study has identified dissonance among cigarillo users’ flavor categorizations, particularly for concept flavored and unflavored products. Flavor names may obscure how and whether a product is flavored. Research on and regulation of flavored tobacco products should classify products by flavor additives rather than by name alone.
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影响因子：
5.2
作者：
Donovan, Emily;Folger, Shanell;Schillo, Barbara
通讯作者：
Schillo, Barbara
影响因子：
5.5
作者：
Chen-Sankey JC;Mead-Morse EL;Le D;Rose SW;Quisenberry AJ;Delnevo CD;Choi K
通讯作者：
Choi K
影响因子：
5.2
作者：
Kurti, Marin K.;Schroth, Kevin R. J.;Delnevo, Cristine
通讯作者：
Delnevo, Cristine
影响因子：
3.7
作者：
Lawyer, Gina R.;Jackson, Monica;Rahman, Irfan
通讯作者：
Rahman, Irfan
影响因子：
4.4
作者：
Landry, Robyn L.;Groom, Allison L.;Payne, Thomas J.
通讯作者：
Payne, Thomas J.