Sodium Butyrate Ameliorates Gut Microbiota Dysbiosis in Lupus-Like Mice.
Sodium Butyrate Ameliorates Gut Microbiota Dysbiosis in Lupus-Like Mice.
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丁酸钠改善狼疮样小鼠肠道微生物群失调
DOI:
10.3389/fnut.2020.604283
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发表时间:
2020
影响因子:
5
通讯作者:
Nie Y
中科院分区:
文献类型:
--
作者:
He H;Xu H;Xu J;Zhao H;Lin Q;Zhou Y;Nie Y
Gut microbiota has a strong influence on the onset and development of systemic lupus erythematosus (SLE), and several studies have demonstrated the effectiveness of microbiota-derived butyrate to ameliorate SLE. However, the roles of butyrate on gut microbiota in SLE are not understood. Using MRL/lpr lupus-prone mice, we examined gut microbiota profiles after butyrate treatment by 16S rRNA sequencing. Alterations in intestinal microbiome in mice with lupus-like disease were mainly characterized by a reduction in microbial diversity, with an increased abundance of Bacteroidetes and a decrease of Firmicutes. Treatment of lupus-prone mice with butyrate resulted in increased abundance of Firmicutes (P = 0.003), Clostridia (P = 0.005), Clostridiales (P = 0.005), Lachnospiraceae (P = 0.009), Ruminococcaceae (P = 0.021), Peptostreptococcaceae (P = 0.021), Ruminiclostridium (P = 0.016), Oscillibacter (P = 0.048), Romboutsia (P = 0.025), Lachnoclostridium (P = 0.012), Coprococcus (P = 0.015), Ruminococcus (P = 0.011), Clostridium leptum (P < 0.05), and Dorea_spp. (P = 0.019), and a reduced proportion of Bacteroidetes (P = 0.004), Bacteroidia (P = 0.004), and Bacteroidales (P = 0.004). Further, butyrate supplementation could ameliorate kidney damage. Overall, this study suggests that gut microbiota alterations occur in MRL/lpr lupus-prone mice following treatment with butyrate. Butyrate supplementation ameliorated gut microbiota dysbiosis. These findings support the use of butyrate and butyrate-producing bacteria as potential treatments for SLE.
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DOI:
10.1126/science.aam9949
发表时间:
2017-08-11
期刊:
Science (New York, N.Y.)
影响因子:
--
作者:
Byndloss MX;Olsan EE;Rivera-Chávez F;Tiffany CR;Cevallos SA;Lokken KL;Torres TP;Byndloss AJ;Faber F;Gao Y;Litvak Y;Lopez CA;Xu G;Napoli E;Giulivi C;Tsolis RM;Revzin A;Lebrilla CB;Bäumler AJ
通讯作者:
Bäumler AJ
影响因子:
5.1
作者:
Perl A;Fernandez DR;Telarico T;Doherty E;Francis L;Phillips PE
通讯作者:
Phillips PE
影响因子:
3.3
作者:
Cao, Tengli;Zhang, Xiuxiu;Muhammad, Abbas
通讯作者:
Muhammad, Abbas
影响因子:
6.4
作者:
Neuman, Hadar;Mor, Hadar;Koren, Omry
通讯作者:
Koren, Omry
影响因子:
3.7
作者:
Cheng, Di;Xu, Ji-Fiao;Yu, Tao
通讯作者:
Yu, Tao