Probiotic and commensal gut microbial therapies in multiple sclerosis and its animal models: a comprehensive review.
Probiotic and commensal gut microbial therapies in multiple sclerosis and its animal models: a comprehensive review.
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DOI:
10.1080/19490976.2021.1943289
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发表时间:
2021-01
期刊:
影响因子:
12.2
通讯作者:
Krementsov DN
中科院分区:
文献类型:
--
作者:
Blais LL;Montgomery TL;Amiel E;Deming PB;Krementsov DN
The need for alternative treatments for multiple sclerosis (MS) has triggered copious amounts of research into microbial therapies focused on manipulating the microbiota–gut–brain axis. This comprehensive review was intended to present and systematically evaluate the current clinical and preclinical evidence for various probiotic and commensal gut microbial therapies as treatments for MS, using the Bradford Hill criteria (BHC) as a multi-parameter assessment rubric. Literature searches were performed to identify a total of 37 relevant studies (6 human, 31 animal), including 28 probiotic therapy and 9 commensal therapy studies. In addition to presenting qualitative summaries of these findings, therapeutic evidence for each bacterial formulation was assessed using the BHC to generate summative scores. These scores, which encompassed study quality, replication, and other considerations, were used to rank the most promising therapies and highlight deficiencies. Several therapeutic formulations, including VSL#3, Lactobacillus paracasei, Bifidobacterium animalis, E. coli Nissle 1917, and Prevotella histicola, emerged as the most promising. In contrast, a number of other therapies were hindered by limited evidence of replicable findings and other criteria, which need to be addressed by future studies in order to harness gut microbial therapies to ultimately provide cheaper, safer, and more durable treatments for MS.
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DOI:
10.1006/meth.1996.0123
发表时间:
1996-01-01
期刊:
Methods (Orlando)
影响因子:
--
作者:
Dal Canto, Mauro C.;Kim, Byung S.;Melvold, Roger W.
通讯作者:
Melvold, Roger W.
影响因子:
5.8
作者:
Gajofatto, A.;Bacchetti, P.;Waubant, E.
通讯作者:
Waubant, E.
影响因子:
5.4
作者:
Abdurasulova, I. N.;Matsulevich, A. V.;Suvorov, A. N.
通讯作者:
Suvorov, A. N.
影响因子:
4.6
作者:
Chen J;Chia N;Kalari KR;Yao JZ;Novotna M;Paz Soldan MM;Luckey DH;Marietta EV;Jeraldo PR;Chen X;Weinshenker BG;Rodriguez M;Kantarci OH;Nelson H;Murray JA;Mangalam AK
通讯作者:
Mangalam AK
影响因子:
29
作者:
Harding, Katharine;Williams, Owain;Tallantyre, Emma
通讯作者:
Tallantyre, Emma