An all-aqueous route to polymer brush-modified membranes with remarkable permeabilites and protein capture rates.
An all-aqueous route to polymer brush-modified membranes with remarkable permeabilites and protein capture rates.
复制标题
DOI:
10.1016/j.memsci.2011.10.022
复制
发表时间:
2012-02-01
影响因子:
9.5
通讯作者:
Bruening, Merlin L.
中科院分区:
文献类型:
--
作者:
Anuraj, Nishotha;Bhattacharjee, Somnath;Geiger, James H.;Baker, Gregory L.;Bruening, Merlin L.
Microporous membranes are attractive for protein purification because convection rapidly brings proteins to binding sites. However, the low binding capacity of such membranes limits their applications. This work reports a rapid, aqueous procedure to create highly permeable, polymer brush-modified membranes that bind large amounts of protein. The synthetic method includes a 10-min adsorption of a macroinitiator in a hydroxylated nylon membrane and a subsequent 5-min aqueous atom transfer radical polymerization of 2-(methacryloyloxy)ethyl succinate from the immobilized initiator to form poly(acid) brushes. This procedure likely leads to more swollen, less dense brushes than polymerization from silane initiators, and thus requires less polymer to achieve the same binding capacity. The hydraulic permeability of the poly(acid) membranes is 4-fold higher than that of similar membranes prepared by growing brushes from immobilized silane initiators. These brush-containing nylon membranes bind 120 mg/cm3 of lysozyme using solution residence times as short as 35 ms, and when functionalized with nitrilotriacetate (NTA)-Ni2+ complexes, they capture 85 mg/cm3 of histidine6-tagged (His-tagged) Ubiquitin. Additionally the NTA-Ni2+-functionalized membranes isolate His-tagged myo-inositol-1-phosphate synthase directly from cell extracts and show >90% recovery of His-tagged proteins.
登录
查看更多内容
DOI:
10.1038/nbt0788-779
发表时间:
1988-07-01
期刊:
BIO-TECHNOLOGY
影响因子:
--
作者:
BRANDT, S;GOFFE, RA;ZALE, SE
通讯作者:
ZALE, SE
影响因子:
5.5
作者:
Matyjaszewski, K;Miller, PJ;Pakula, T
通讯作者:
Pakula, T
影响因子:
9.5
作者:
Ma, Zuwei;Masaya, Kotaki;Ramakrishna, Seeram
通讯作者:
Ramakrishna, Seeram
影响因子:
5.5
作者:
ITO, Y;INABA, M;IMANISHI, Y
通讯作者:
IMANISHI, Y
影响因子:
5.5
作者:
Jain, Parul;Dai, Jinhua;Bruening, Merlin L.
通讯作者:
Bruening, Merlin L.