Rational design of a novel aptamer-based biosensor for a target enzyme via modification of GFP-like fluorogens: Carboxylesterase 2A as a case study
Rational design of a novel aptamer-based biosensor for a target enzyme via modification of GFP-like fluorogens: Carboxylesterase 2A as a case study
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通过类 GFP 荧光剂的修饰合理设计一种新型基于适体的靶酶生物传感器:以羧酸酯酶 2A 为例
DOI:
10.1016/j.snb.2020.129312
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发表时间:
2020-12
期刊:
影响因子:
--
通讯作者:
Guang-Bo Ge
中科院分区:
文献类型:
--
作者:
Yue Chen;Qing-Qing He;Dan-Dan Wang;Fang-Yuan Wang;Xiao-Qing Guan;Qing Hu;Hao-Nan Wang;Li-Wei Zou;Qing-Feng Tang;Yi-Nan Wang;Guang-Bo Ge
Herein, a rational design strategy was used to construct a novel and practical aptamer-based biosensor for sensing and imaging human carboxylesterase 2A (CES2A),viamodification of a green fluorescent protein (GFP)-like fluorogen as a key recognition element. For this purpose, series of 3, 5-difluoro-4-hydroxybenzylidene imidazolinone (DFHBI) esters were designed based on the substrate preference of the target enzyme and the mechanism of RNA aptamer–fluorogen complex for fluorescence detection, while their potentials as CES2A substrates were evaluated by docking simulations and experimental assays. The results demonstrated that at least four DFHBI esters could be readily hydrolyzed by CES2A, whileT-DFHBI(DFHBI trimethylacetyl ester) showed the best combination of chemical stability, fast response and high specificity towards CES2A. Aided by the signal enhancer (Broccoli, a RNA aptamer),T-DFHBImeasured CES2A at the level as low as 8.8 ng/mL. The newly developed aptamer-based biosensor displayed good performance for sensing and imaging of CES2A activities in real samples, including tissue preparations and living cells. Collectively, this study demonstrates a new strategy for rational design and development of aptamer-based biosensors for target enzyme(s), while such strategy can be expanded to develop other light-up aptamer-based biosensors for a wide range of enzymes, particularly for the hydrolases.
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影响因子:
2.9
作者:
Li, Shuang;Shang, Xinxin;You, Jinmao
通讯作者:
You, Jinmao
DOI:
10.1126/science.1207339
发表时间:
2011-07-29
期刊:
Science (New York, N.Y.)
影响因子:
--
作者:
Paige JS;Wu KY;Jaffrey SR
通讯作者:
Jaffrey SR
DOI:
10.1039/c5cc01526j
发表时间:
2015-05-28
期刊:
Chemical communications (Cambridge, England)
影响因子:
--
作者:
DasGupta S;Shelke SA;Li NS;Piccirilli JA
通讯作者:
Piccirilli JA
影响因子:
9.5
作者:
Leung, Ka-Ho;He, Bingyong;Ma, Dik-Lung
通讯作者:
Ma, Dik-Lung
影响因子:
7.4
作者:
Tang, Xin;Deng, Ruijie;Li, Jinghong
通讯作者:
Li, Jinghong