A synonymous variant in scavenger receptor, class B, type I gene is associated with lower SR-BI protein expression and function.
A synonymous variant in scavenger receptor, class B, type I gene is associated with lower SR-BI protein expression and function.
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清道夫受体B类,I型基因中的同义变体与较低的SR-BI蛋白表达和功能有关。
DOI:
10.1016/j.atherosclerosis.2009.11.029
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发表时间:
2010-05
期刊:
影响因子:
5.3
通讯作者:
Rodriguez, Annabelle
中科院分区:
文献类型:
--
作者:
Constantineau, Jason;Greason, Erin;West, Michael;Filbin, Megan;Kieft, Jeffrey S.;Carletti, Martha Z.;Christenson, Lane K.;Rodriguez, Annabelle
A synonymous variant within scavenger receptor class B type I gene (SCARB1), exon 8 rs5888, has been associated with altered lipid levels and cardiovascular risk in humans. The objective was to determine if rs5888 decreased SR-BI protein expression and function in vitro. SR-BI RNA secondary structure, turnover, polysomal distribution and protein expression were examined in COS cells transfected with wild-type or rs5888-SR-BI plasmids by selective 2’-hydroxyl acylation and primer extension assays, actinomycin D inhibition, polysomal profiling, and western blotting. SR-BI function in murine macrophages stably expressing wild-type or rs5888-SR-BI was assessed by measuring the specific cell association of 125I,3H-cholesteryl ester (CE) radiolabeled HDL. Rs5888 changed RNA secondary structure and led to marked differences in the polysomal profiles compared with wild-type transcript (p<0.02). As compared to wild-type cells, COS cells expressing rs5888 had significantly lower SR-BI protein expression (p<0.04), but no difference in total RNA transcript levels. There were no differences in SR-BI RNA turnover in murine macrophages, whereas specific cell association of 125I (p<0.0001) or 3H-CE (p<0.00001) was significantly lower in rs5888 cells. The rs5888 variant affected SR-BI RNA secondary structure, protein translation, and was significantly associated with reduced SR-BI protein expression and function in vitro.
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影响因子:
--
作者:
Cao, GQ;Zhao, LP;Hobbs, HH
通讯作者:
Hobbs, HH
影响因子:
15.9
作者:
Landschulz, KT;Pathak, RK;Hobbs, HH
通讯作者:
Hobbs, HH
影响因子:
5.3
作者:
Richard, E;von Muhlen, D;McCarthy, JJ
通讯作者:
McCarthy, JJ
影响因子:
5
作者:
SCHRIEWER, H;JABS, HU;ASSMANN, G
通讯作者:
ASSMANN, G
影响因子:
8
作者:
Signori, E;Bagni, C;Fazio, VM
通讯作者:
Fazio, VM