Rhamnellosides A and B, ω-Phenylpentaene Fatty Acid Amide Diglycosides from the Fruits of Rhamnella franguloides.
Rhamnellosides A and B, ω-Phenylpentaene Fatty Acid Amide Diglycosides from the Fruits of Rhamnella franguloides.
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Rhamnellosides a和b,ω-苯基戊烷脂肪酸酰胺酰胺从rhamnella franguloides的果实中进行了甘氨酸。
DOI:
10.3390/molecules23040752
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发表时间:
2018-03-24
期刊:
影响因子:
--
通讯作者:
Sung SH
中科院分区:
文献类型:
--
作者:
Kang KB;Gao M;Kim GJ;Choi H;Sung SH
Two new ω-phenylpentaene fatty acid amide diglycosides, rhamnellosides A (1) and B (2), were isolated from the fruits of Rhamnella franguloides (Rhamnaceae). These compounds were prioritized using LC-MS/MS molecular networking dereplication based on our previous discovery of 2-acetoxy-ω-phenylpentaene fatty acid triglycosides berchemiosides A−C from a phylogenetically related species, Berchemia berchemiifolia. The structures of the isolated compounds were elucidated by spectroscopic analyses in combination with chemical derivatization. The pentaene groups of 1 and 2 were found to have (6E, 8E, 10Z, 12Z, 14E)-geometry, which is the same as that found in berchemioside A.
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