The perception of materials through oral sensation.
The perception of materials through oral sensation.
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DOI：
10.1371/journal.pone.0105035
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发表时间：
2014
期刊：
影响因子：
3.7
通讯作者：
Miodownik M
中科院分区：
文献类型：
--
作者：
Howes PD;Wongsriruksa S;Laughlin Z;Witchel HJ;Miodownik M
本文介绍了一组由金属、聚合物和木材制成的材料样本进行的多模式口感研究的结果，其中包括体感和味觉因素。多维尺度分析与主观属性评分相结合，对这些因素进行了定性和定量的评估。温度、硬度和粗糙度等体感因素主导了基本的味觉因素，与只接触的实验相比，粗糙度的感觉不那么明显。将知觉体感评分与物理特性数据直接比较，以评估感知特性与测量的物理特性之间的相关性。在每种情况下，都观察到了很强的相关性，这表明物理特性可能在工业设计中用于预测口头知觉。
This paper presents the results of a multimodal study of oral perception conducted with a set of material samples made from metals, polymers and woods, in which both the somatosensory and taste factors were examined. A multidimensional scaling analysis coupled with subjective attribute ratings was performed to assess these factors both qualitatively and quantitatively. The perceptual somatosensory factors of warmth, hardness and roughness dominated over the basic taste factors, and roughness was observed to be a less significant sensation compared to touch-only experiments. The perceptual somatosensory ratings were compared directly with physical property data in order to assess the correlation between the perceived properties and measured physical properties. In each case, a strong correlation was observed, suggesting that physical properties may be useful in industrial design for predicting oral perception.
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影响因子：
3.5
作者：
Lawless, HT;Stevens, DA;Kurtz, A
通讯作者：
Kurtz, A
影响因子：
5.3
作者：
CONNOR, CE;HSIAO, SS;JOHNSON, KO
通讯作者：
JOHNSON, KO
DOI：
10.3758/bf03212154
发表时间：
2000-11-01
期刊：
PERCEPTION & PSYCHOPHYSICS
影响因子：
--
作者：
Hollins, M;Bensmaïa, S;Young, F
通讯作者：
Young, F
DOI：
10.3758/bf03211795
发表时间：
1993-12-01
期刊：
PERCEPTION & PSYCHOPHYSICS
影响因子：
--
作者：
HOLLINS, M;FALDOWSKI, R;YOUNG, F
通讯作者：
YOUNG, F
影响因子：
2.9
作者：
Boliek, C. A.;Rieger, J. M.;Amundsen, K.
通讯作者：
Amundsen, K.