Glycyrrhiza uralensis flavonoids present in anti-asthma formula, ASHMI™, inhibit memory Th2 responses in vitro and in vivo.
Glycyrrhiza uralensis flavonoids present in anti-asthma formula, ASHMI™, inhibit memory Th2 responses in vitro and in vivo.
复制标题
DOI:
10.1002/ptr.4862
复制
发表时间:
2013-09
影响因子:
7.2
通讯作者:
Li, Xiu-Min
中科院分区:
文献类型:
--
作者:
Yang, Nan;Patil, Sangita;Jian Zhuge;Wen, Ming-Chun;Bolleddula, Jayaprakasam;Doddaga, Srinivasulu;Goldfarb, Joseph;Sampson, Hugh A.;Li, Xiu-Min
Allergic asthma is associated with Th2-mediated inflammation. Several flavonoids were isolated from Glycyrrhiza uralensis, one of the herbs in the anti-asthma herbal medicine intervention, ASHMI. The aim of this investigation was to determine whether Glycyrrhiza uralensis flavonoids have inhibitory effects on memory Th2 responses in vitro, and antigen induced Th2 inflammation in vivo. The effects of three Glycyrrhiza uralensis flavonoids on effector memory Th2 cells, D10.G4.1 (D10 cells), were determined by measuring Th2 cytokine production. Isoliquiritigenin, 7, 4’-dihydroxyflavone (7, 4’-DHF) and liquiritigenin significantly suppressed IL-4 and IL-5 production in a dose dependent manner, 7, 4’-DHF being most potent. It was also evaluated for effects on D10 cell proliferation, GATA-3 expression and IL-4 mRNA expression, which were suppressed, with no loss of cell viability. Chronic treatment with 7, 4’-DHF in a murine model of allergic asthma not only significantly reduced eosinophilic pulmonary inflammation, serum IgE levels, IL-4 and IL-13 levels, but also increased IFN-γ production in lung cell cultures in response to antigen stimulation.
登录
查看更多内容
影响因子:
8
作者:
Akinbami, Lara J.;Moorman, Jeanne E.;Sondik, Edward J.
通讯作者:
Sondik, Edward J.
影响因子:
5.4
作者:
PENE, J;ROUSSET, F;DEVRIES, JE
通讯作者:
DEVRIES, JE
DOI:
10.4049/jimmunol.0902185
发表时间:
2010-02-15
期刊:
Journal of immunology (Baltimore, Md. : 1950)
影响因子:
--
作者:
Finkelman FD;Hogan SP;Hershey GK;Rothenberg ME;Wills-Karp M
通讯作者:
Wills-Karp M
影响因子:
64.8
作者:
Sallusto, F;Lenig, D;Lanzavecchia, A
通讯作者:
Lanzavecchia, A
影响因子:
5.7
作者:
Sheth, A;Reddymasu, S;Jackson, R
通讯作者:
Jackson, R