Synthesis and characterization of 2'-modified-4'-thioRNA: a comprehensive comparison of nuclease stability.
Synthesis and characterization of 2'-modified-4'-thioRNA: a comprehensive comparison of nuclease stability.
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DOI:
10.1093/nar/gkn1088
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发表时间:
2009-03
影响因子:
14.9
通讯作者:
Matsuda A
中科院分区:
文献类型:
--
作者:
Takahashi M;Minakawa N;Matsuda A
We report herein the synthesis and physical and physiological characterization of fully modified 2′-modified-4′-thioRNAs, i.e. 2′-fluoro-4′-thioRNA (F-SRNA) and 2′-O-Me-4′-thioRNA (Me-SRNA), which can be considered as a hybrid chemical modification based on 2′-modified oligonucleotides (ONs) and 4′-thioRNA (SRNA). In its hybridization with a complementary RNA, F-SRNA (15mer) showed the highest Tm value (+16°C relative to the natural RNA duplex). In addition, both F-SRNA and Me-SRNA preferred RNA as a complementary partner rather than DNA in duplex formation. The results of a comprehensive comparison of nuclease stability of single-stranded F-SRNA and Me-SRNA along with 2′-fluoroRNA (FRNA), 2′-O-MeRNA (MeRNA), SRNA, and natural RNA and DNA, revealed that Me-SRNA had the highest stability with t1/2 values of > 24 h against S1 nuclease (an endonuclease) and 79.2 min against SVPD (a 3′-exonuclease). Moreover, the stability of Me-SRNA was significantly improved in 50% human plasma (t1/2 = 1631 min) compared with FRNA (t1/2 = 53.2 min) and MeRNA (t1/2 = 187 min), whose modifications are currently used as components of therapeutic aptamers. The results presented in this article will, it is hoped, contribute to the development of 2′-modified-4′-thioRNAs, especially Me-SRNA, as a new RNA molecule for therapeutic applications.
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影响因子:
14.9
作者:
Kato, Y;Minakawa, N;Matsuda, A
通讯作者:
Matsuda, A
影响因子:
15
作者:
Inoue, Naonori;Shionoya, Aki;Matsuda, Akira
通讯作者:
Matsuda, Akira
DOI:
10.1089/ard.1995.5.167
发表时间:
1995-09-01
期刊:
ANTISENSE RESEARCH AND DEVELOPMENT
影响因子:
--
作者:
LEYDIER, C;BELLON, L;IMBACH, JL
通讯作者:
IMBACH, JL
影响因子:
14.9
作者:
Matsugami, Akimasa;Ohyama, Takako;Katahira, Masato
通讯作者:
Katahira, Masato
影响因子:
2.9
作者:
Lesnik, EA;Freier, SM
通讯作者:
Freier, SM