Real-time SNP analysis in secondary-structure-folded nucleic acids.
Real-time SNP analysis in secondary-structure-folded nucleic acids.
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DOI:
10.1002/anie.201004475
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发表时间:
2010-11-15
影响因子:
16.6
通讯作者:
Kolpashchikov, Dmitry M.
中科院分区:
文献类型:
--
作者:
Grimes, Jeffrey;Gerasimova, Yulia V.;Kolpashchikov, Dmitry M.
Hybridization of two complementary nucleic acid strands is extensively used in the analysis of specific DNA/RNA sequences in real-time PCR, DNA microarrays and the techniques for RNA monitoring in living cells. The design of the hybridization probes is based on AT and GC complementarity and may seem straightforward. However, single-stranded DNA and RNA analytes often form stable secondary structures under assay conditions. The analysis of such folded analytes is often complicated since a region of interest may be involved in intramolecular hybridization and become inaccessible for hybridization with a probe. This complication severely limits sensitivity and creates and insurmountable obstacle for the detection of single nucleotide differences between two analytes.[1] This study demonstrates an approach that allows analysis of single nucleotide polymorphisms (SNPs) in folded analytes in real time at room temperature.SNPs represent the most abundant class of genetic variations in humans, accounting for 80–90% of the difference between the genomes of two individuals.[2] There are over 3 million validated SNPs, although the actual number is believed to be in the range of 10 million. SNP analysis is important in population-based genetic risk assessment, molecular diagnostics, pharmaceutical drug development, linkage analysis, and identity testing in forensic applications.[3]
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影响因子:
3.2
作者:
Gerasimova, Yulia V.;Cornett, Evan;Kolpashchikov, Dmitry M.
通讯作者:
Kolpashchikov, Dmitry M.
影响因子:
15
作者:
Kolpashchikov, Dmitry M.
通讯作者:
Kolpashchikov, Dmitry M.
DOI:
10.1073/pnas.85.23.8790
发表时间:
1988-12-01
影响因子:
11.1
作者:
CARDULLO, RA;AGRAWAL, S;WOLF, DE
通讯作者:
WOLF, DE
影响因子:
15
作者:
Kushon, SA;Jordan, JP;Armitage, BA
通讯作者:
Armitage, BA
影响因子:
56.9
作者:
Gabriel, SB;Schaffner, SF;Altshuler, D
通讯作者:
Altshuler, D