Dietary responses of tidal flat macrobenthos to reduction of benthic microalgae: a test for potential use of allochthonous organic matter
Dietary responses of tidal flat macrobenthos to reduction of benthic microalgae: a test for potential use of allochthonous organic matter
复制标题
潮滩大型底栖动物对底栖微藻减少的饮食反应:外来有机物潜在利用的测试
DOI:
10.3354/meps08094
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发表时间:
2009
影响因子:
2.5
通讯作者:
J. Richardson
中科院分区:
文献类型:
--
作者:
T. Sakamaki;J. Richardson
We experimentally reduced benthic microalgae using opaque rubber canopy covers and observed dietary responses of Corophium spinicorne (amphipod) and Macoma balthica (bivalve) based on δ 13 C and δ 15 N measurements in 2 estuarine tidal flats. Each of the tidal flats (MA and TE) was predominated by marine- or terrestrial-origin organic matter (OM), respectively. We hypothe- sised that the reduction of benthic microalgae correspondingly decreases the proportion of mac- robenthos diet attributable to benthic microalgae, and enhances their assimilation of allochthonous OM. Our canopy treatment reduced chlorophyll a in the surface sediment by 35 to 40%. While δ 13 C and δ 15 N of M. balthica were not affected by the canopy treatment, the signatures of C. spinicorne were significantly altered at both sites. In MA, the canopy treatment reduced the nutritional depen- dence of C. spinicorne on benthic microalgae and maintained their substantial dependence on the marine-origin OM predominating in the sediment. On the contrary, in TE, the canopy treatment enhanced the nutritional dependence of C. spinicorne on benthic microalgae and lowered their dependence on the terrestrial-origin OM predominating in the sediment. The canopy treatment sig- nificantly changed the C:N and δ 15 N of the sediment OM in TE. This suggests that benthic micro- algae affected biogeochemical processes and the chemical properties of OM in the sediment subsur- face. Benthic microalgae may have indirectly controlled nutritional utilisation of terrestrial-origin OM in the sediment by macrobenthos. Overall, the dietary compositions of macrobenthos did not always vary in proportion to the relative abundance of OM sources; the chemical properties of allochthonous OM, its biogeochemical alterations and species-specific food selectivity are also important factors.
DOI:
--
发表时间:
2007
期刊:
Marine and Freshwater Research Vol.58
影响因子:
--
作者:
Doi;H.;Takemon;Y.;Ohta;T.;Ishida Y.;Kikuchi;E.
通讯作者:
E.
影响因子:
5
作者:
DENIRO, MJ;EPSTEIN, S
通讯作者:
EPSTEIN, S