Indoor fine particulate matter and demographic, household, and wood stove characteristics among rural US homes heated with wood fuel.
Indoor fine particulate matter and demographic, household, and wood stove characteristics among rural US homes heated with wood fuel.
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DOI:
10.1111/ina.12808
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发表时间:
2021-07
期刊:
影响因子:
5.8
通讯作者:
Ward TJ
中科院分区:
文献类型:
--
作者:
Walker ES;Noonan CW;Semmens EO;Ware D;Smith P;Boyer BB;Erdei E;Hopkins SE;Lewis J;Belcourt A;Ward TJ
Household heating using wood stoves is common practice in many rural areas of the United States (US) and can lead to elevated concentrations of indoor fine particulate matter (PM2.5). We collected 6-day measures of indoor PM2.5 during the winter and evaluated household and stove-use characteristics in homes at three rural and diverse study sites. The median indoor PM2.5 concentration across all homes was 19 μg/m3, with higher concentrations in Alaska (median=30, minimum=4, maximum=200, n=10) and Navajo Nation homes (median=29, minimum=3, maximum=105, n=23) compared to Montana homes (median=16, minimum=2, maximum=139, n=59). Households that had not cleaned the chimney within the past year had 65% higher geometric mean PM2.5 compared to those with chimney cleaned within 6 months (95% confidence interval [CI]: −1, 170). Based on a novel wood stove grading method, homes with low-quality and medium-quality stoves had substantially higher PM2.5 compared to homes with higher-quality stoves (186% higher [95% CI: 32, 519] and 161% higher; [95% CI:27, 434], respectively). Our findings highlight the need for, and complex nature of, regionally-appropriate interventions to reduce indoor air pollution in rural wood-burning regions. Higher quality stoves and behavioral practices such as regular chimney cleaning may help improve indoor air quality in such homes.
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DOI:
10.1136/bmj.b2393
发表时间:
2009-06-29
期刊:
BMJ (Clinical research ed.)
影响因子:
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作者:
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DOI:
10.1016/j.scitotenv.2017.03.111
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The Science of the total environment
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DOI:
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期刊:
Lancet (London, England)
影响因子:
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作者:
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通讯作者:
GBD 2017 Risk Factor Collaborators
影响因子:
4
作者:
McNamara ML;Noonan CW;Ward TJ
通讯作者:
Ward TJ
影响因子:
8.3
作者:
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通讯作者:
Ward, Tony J.