Abnormal O-GlcNAcylation of Pax3 Occurring from Hyperglycemia-Induced Neural Tube Defects Is Ameliorated by Carnosine But Not Folic Acid in Chicken Embryos
Abnormal O-GlcNAcylation of Pax3 Occurring from Hyperglycemia-Induced Neural Tube Defects Is Ameliorated by Carnosine But Not Folic Acid in Chicken Embryos
复制标题
鸡胚胎中的肌肽可以改善高血糖引起的神经管缺陷引起的 Pax3 的异常 O-GlcNAc 酰化,但不能改善叶酸
DOI:
10.1007/s12035-015-9581-8
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发表时间:
2015
影响因子:
5.1
通讯作者:
He Rong-Rong
中科院分区:
文献类型:
--
作者:
Tan Rui-Rong;Li Yi-Fang;Zhang Shi-Jie;Huang Wen-Shan;Tsoi Bun;Hu Dan;Wan Xin;Yang Xuesong;Wang Qi;Kurihara Hiroshi;He Rong-Rong
Neural tube defects (NTDs) are among the most common of the embryonic abnormalities associated with hyperglycemic gestation. In this study, the molecular mechanisms of embryonic neurogenesis influenced by hyperglycemia was investigated using chicken embryo models. High-concentration glucose was administered into chicken eggs and resulted in increased plasma and brain tissue glucose, and suppressed expression of glucose transporters (GLUTs). The rate of NTD positively correlated with hyperglycemia. Furthermore, abnormally increased O-GlcNAcylation, a nutritionally responsive modification, of the key neural tube marker Pax3 protein led to the loss of this protein. This loss was not observed in a folate-deficiency NTD induced by methotrexate. Carnosine, an endogenous dipeptide, showed significant recovery effects on neural tube development. In contrast, folic acid, a well-known periconceptional agent, surprisingly showed relatively minimal effect. Higher expression levels of the Pax3 protein were found in the carnosine-treated groups, while lower expression levels were found in folic acid groups. Furthermore, the abnormal O-GlcNAcylation of the Pax3 protein was restored by carnosine. These results suggest new insights into using endogenous nutrients for the protection of embryonic neurodevelopment affected by diabetes gestation. The abnormal excessive O-GlcNAcylation of Pax3 may be responsible for the neural tube defects associated with hyperglycemia.
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影响因子:
2.7
作者:
Degenhardt KR;Milewski RC;Padmanabhan A;Miller M;Singh MK;Lang D;Engleka KA;Wu M;Li J;Zhou D;Antonucci N;Li L;Epstein JA
通讯作者:
Epstein JA
DOI:
10.1016/j.bbagrm.2014.04.023
发表时间:
2014-05
期刊:
Biochimica et biophysica acta
影响因子:
--
作者:
Oraly Sanchez-Ferras;Guillaume Bernas;Emilie Laberge-Perrault;N. Pilon
通讯作者:
Oraly Sanchez-Ferras;Guillaume Bernas;Emilie Laberge-Perrault;N. Pilon
影响因子:
8.2
作者:
Pintaudi, Basilio;Lucisano, Giuseppe;Nicolucci, Antonio
通讯作者:
Nicolucci, Antonio
影响因子:
16.2
作者:
Jeremy S. Kaplan;Saba Iqbal;B. England;C. M. Zawacki;W. Herman
通讯作者:
Jeremy S. Kaplan;Saba Iqbal;B. England;C. M. Zawacki;W. Herman
影响因子:
--
作者:
Shant Kumar;M. Slevin;Patricia Kumar;Qiuyu Wang
通讯作者:
Shant Kumar;M. Slevin;Patricia Kumar;Qiuyu Wang